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I started my Camino in Bordeaux, on the old Via Turonensis. The route is well-marked, with sufficient, inexpensive gites for accommodations. The French people you'll meet are extremely nice, as are the local hositalerros/volunteers but there are very few fellow pilgrims along the Way to the...
I am considering starting my next camino in Viseu on the Caminho Portuguese Interior and joining the Camino Sanabres enroute to Santiago. There is an interesting and well-written forum on the CPI on this site. However, I am wondering if there is an existing guidebook for the Caminho Portuguese...
While there may be stretches where the trail is safe to walk at night w/o tripping, falling or plain wiping out I think the Camino Frances is, overall, far too treacherous a journey for that.
I'm walking the Camino now and I met someone last week who came via Napolean and bragging about it. It is just hard to root for people like this. I wonder why I struggle to be non-judgmental.
After following the forum for many months and having had to postpone my Camino, I am finally on the Voie de Tours from Bordeaux. I started on Feb 25 and after a rough week of long distances between towns (at least for me,) with no nothing in between, a good amount of rain, and not a fellow...
I have been lurking around and learning a lot this past year from the folk on this tremendous forum. The experienced pilgrims have been patient and kind to us newcomers. After a five month delay and great anticipation, I will begin my walk on February 25 from Bordeaux bound for Santiago and...
I just purchased the Kindle version and there is a lot of easily accessible useful information available. Can't wait to dive into it. I leave for Bordeaux in 16 days to begin The Camino from there. My first! Thanks for the recommendation. Ray
I've been enjoying pasteis since 1976. Even found them in Guangzhou; leftover from when the Portuguese set up a trading post in Canton 500 years ago. I love them hot or cold but prefer them with cinnamon only.
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