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I make one regularly! So delicious and gluten free for those in my family who are gluten intolerant. Good luck with your planing and training and Buen Camino.
I rather enjoyed the Sarria to Santiago segment. I was invigorated by the enthusiasm and excitement of the people just starting out, who were just as nervous as I had been six weeks earlier.
I had not planned to stop in Grañon, as I had spent the night at the prior town. But a fellow pilgrim saw me as I stopped for coffee. She was laid up for a few days to heal and very much needed a familiar face. So I stayed. But I was the one who benefited from the experience. The communal...
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