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Yes you' re right. " coja su ticket" is the way we say it. " tome su ticket" is the way in Latinoamerica. There are many inmigrants from this area in Madrid, so maybe " tome su ticket" is for them.
When you pay in an automatic machine in the super Alcampo you can hear after two locutions " coja su ticket" and " tome su ticket". The second redundant locution I think must be for Latinamerican customers.
A good park for walking is Parque Juan Carlos I. metro Feria de Madrid. It has artificial lakes and hills with very good views of the east outskirts of Madrid and Sierra de Madrid ( now with snow).
I read on internet that eucalyptus smell different depending on the type. In Galicia there two: mainly Globulus in the coast and Nintens mainly in the inner ( because is more resistant to low temperatures). I think that Globulus smells more than Nintens but I didn't find anything on Internet to...
Following with this ( sorry) the Italian cofusion with furt /forte was also in Spain with Portomarin/ Puertomarin that was the official name before democracy. Puerto in Spanish doesn' t never mean ford, which is " vado" in Spanish. In Italian is " guado".
In Galician, "Porto" is also a place on a river where people and cattle can cross walking on the water. In English is ford ( Oxford) and in German is " furt" (Frankfurt) where Frank I think is "free". Obviously the translation of Frankfurt into Italian "Francoforte" is wrong.
No, sorry I don' t know that shop. I visited Arzua only a couple of times in my life. When I visit my homealdea ( not far from Betanzos) I always buy fresh cheese with no brand in a farm near. I like that cheese made of milk from Frisian cows only because it has less fat.
I' am Galician and didn' t know that legend. At the end of the article there is a photo of San Simon da Costa cheeses. Despite its name it is not produced somewhere on the coast. Its production area includes places like Abadín, Vilalba and Baamonde ( Begonte) on Camino del Norte.
On Wednesday I walked Tres Cantos - Manzanares ( I am not doing the Camino). When crossing Colmenar I asked two locals if they knew about the Camino across Colmenar. None of them knew despite the Camino is well marked.
I think that in most supers in Galicia you have Arzua - Ulloa and Tetilla. Less frequent are San Simon ( smoked) and Cebreiro ( fresh). All of them are made with cow milk. Those are the four " denominaciones de origen" for Galician cheeses.
Yes people who can continue doing " puentes" in Spain. In December we have 6th (Constitución) and 8th (Inmaculada) where is possible to get a 5 days " puente". On my previous post I called " puente" to something that really is a long weekend ( Monday Holiday). A true " puente" needs workdays...
In Spain Ganado Bravo is always for bullfights. Selecting Gado Bravo in Portugal because their bravery could be good for meat and milk production is first news for me.
I called the Guardia Civil in Cáceres to get more information about this incident. The officer agreed what I wrote in a previous post about that I thought they weren't in real danger and simply were scared because the cows had calves and made kind of aggressive gestures. The cow breed was...
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