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Basque Cider Route

mspath

Veteran Member
Time of past OR future Camino
Frances, autumn/winter; 2004, 2005-2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015
This BBC article by Mike MacEacheran dated 14 July 2022 describes the past and present importance of apples, traditional architecture and historic manufacturing of cider in Basque culture.
 
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I love this! Walking the Norte, will we stumble on cider-producers or are they mostly side-trips?
 
This farmer had this cooling sider bucket alongside his fence, directly on the Camino in 2013 and again in 2017. I bet it is still there. In 2017 he was tilling his field and I was able to thank him "Eskerik asko". I think the sign asked for 2 euro a bottle. I could only drink a cup full at the time, so filled up my Coke water bottle and left the rest (and 2 euro). Buen Camino
 

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