- Year of past OR future Camino
We renovated our kitchen several years ago, and since I do not bake often I am still getting used to the very hot French made oven that we purchased. About 10 minutes into the baking process I realized that it was not sugar caramelizing nicely that I was smelling. We quickly covered our Easter dessert with foil and continued cooking, hoping for the best. I used my husbands jamonera to slice off the burned top, and with a little extra powdered sugar I have high hopes for tomorrow. Since we are not having any guests it doesn't have to look pretty, just taste good. Happy Easter to all, and prayers for a soon to be Buen Camino. Ultreia.