JustJack
Active Member
- Time of past OR future Camino
- CF: May/June 2023
VDLP: April/May 2024
Will there be much local fresh fruit along the CF in May/June? Obviously too early for grapes and apples, but what about other fruit? Strawberries are usually ready early in the season. Are they a thing along the CF? I think I've seen watermelon in some photos. Would they be available this early?
And this fresh squeezed orange juice that I've been dreaming about, is that available year round? In Canada oranges are in season in the winter, but imported from places like Florida. They are available year round here, but the quality is best in the winter. How about along the CF? When do the local oranges ripen?
And finally, I've read lots of comments from people saying that fresh vegetables are lacking in pilgrim menus. I think lettuce/tomato salads are pretty common. Any other common local fresh (ie not cooked) vegetables available in restaurants/markets at this time of year? I'm a big fan of tomatoes, and hoping that part of Spain is good for growing tasty tomatoes, but I might be a bit early for outdoor ones.
I've obviously had all my big questions answered over the past few months, and now I'm getting into the minutia...
And this fresh squeezed orange juice that I've been dreaming about, is that available year round? In Canada oranges are in season in the winter, but imported from places like Florida. They are available year round here, but the quality is best in the winter. How about along the CF? When do the local oranges ripen?
And finally, I've read lots of comments from people saying that fresh vegetables are lacking in pilgrim menus. I think lettuce/tomato salads are pretty common. Any other common local fresh (ie not cooked) vegetables available in restaurants/markets at this time of year? I'm a big fan of tomatoes, and hoping that part of Spain is good for growing tasty tomatoes, but I might be a bit early for outdoor ones.
I've obviously had all my big questions answered over the past few months, and now I'm getting into the minutia...