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Hey, slow cooked suckling pig. I had that in the Philippines before. Really good stuff.The festival is 2 and 3 June. I am in the middle of it today. There lots of food and jousting events both nights.View attachment 43231View attachment 43228View attachment 43229View attachment 43230View attachment 43232
Grassy area.WONDERFUL! What a treat!
Are they having any jousting contests on the bridge...or below on the grassy areas?
That pig was too big to be “suckling” but slow roasted on a spit is a real treat. They were serving it as a bocadilla. I am staying at the Karl Leisner parochial in a private room. I got here around noon without a reservation and by 4 they were setting up tents in the garden and putting mattresses in the hallway upstairs.Hey, slow cooked suckling pig. I had that in the Philippines before. Really good stuff.
I like that little town on the Camino.