- Time of past OR future Camino
- Fr, VDLP, Invierno, Port, Madrid, Ingles, Aragones
My husband and I were out collecting chestnuts from a local tree today and have made quite a large score. Of course, while doing so, it brought back many memories of walking in Galicia's magnificent chestnut forests. We want to be able to cook them, remove the shells and possibly freeze them. In the past we have roasted small quantities of them in the oven or on the cook top in a skillet. It is then always a struggle to remove the shells. I am wondering if anyone might have any hacks they can share to make this process easier?