From my Logrono notes: "Anna and I dined on a street with some 30 tapas bars occupying every storefront. We started at a place which only served mushrooms (one of our favorites), sauteed in butter and garlic, stacked in 3 with a toothpick and a small shrimp, then planted on top of a slice of roll. We had these with a very good local hard cider, similar to the British version in combining sweetness with sharpness. We had mixed tapas at the next place and then went to a seafood specialist for some excellent calamari and squid rellenos, stuffed with seafood, vegetables and some cheese. We finished our night with some champagne sorbet, concocted with champagne in a blender and who knows what else, but it was truly delicious."