Ray Hooker
New Member
- Time of past OR future Camino
- No
So we willl hiking the last part of the Camino Frances, Sarria to Santiago in early September. My wife and I are actually allergic to mammalian meat (e.g., beef, lamb, pork). I also that this problem has been cropping up in Spain, primarily in Galicia (article below but also recently in El Mundo and El Pais). So my question is advice on food that will be safe. It is important not to have cross contamination with for example beef or lamb products. I gather it may be possible that some breads are being made with pork fat (manteca de cerdo).
We are contacting our tour provider to make sure our breakfasts are safe but need advice on lunch and dinner options. Thoughts and advice?
We are contacting our tour provider to make sure our breakfasts are safe but need advice on lunch and dinner options. Thoughts and advice?
Aumentan las alergias a la carne roja a causa de una picadura de garrapata
Galicia se encuentra en la zona de riesgo dentro de España, junto con el resto de la cornisa cantábrica
www.lavozdegalicia.es