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<blockquote data-quote="VNwalking" data-source="post: 987654" data-attributes="member: 38350"><p>No, far more likely that I'm wrong. <img class="smilie smilie--emoji" loading="lazy" alt="😂" title="Face with tears of joy :joy:" src="https://cdn.jsdelivr.net/joypixels/assets/6.6/png/unicode/64/1f602.png" data-shortname=":joy:" /></p><p>Sorry [USER=42372]@Bradypus[/USER], you're right. I Posted in haste and messed up.</p><p></p><p><em>Cicer arientinum</em> L and <em>Cicer sativum</em> Schkuhr both refer to the same plant - garbanzo, gram, or chickpea in common parlance. What we all use for hummus.</p><p></p><p>You're right. <em>Lathyrus sativus </em>L. and <em>Cicercula sativa </em>(L.) Medik. <em>are</em> synonyms for a different beast - commonly called the grasspea, chickling pea, or cicerchia.</p><p>This is the toxic one when eaten in quantity:</p><p>[URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/21112364/[/URL]</p><p></p><p>I am relieved to know I can eat hummus with abandon. The main issue with chickpeas is as an allergen:</p><p>[URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/27779388/[/URL]</p><p></p><p>Interestingly, wikipedia speaks of a traditional stew in La Mancha made from grasspeas.</p><p></p><p>Lana, Sureste, and Levante pilgrims - moderation is your friend. It sounds like you need to eat a lot over an extended period to cause <a href="https://en.m.wikipedia.org/wiki/Lathyrism" target="_blank">Lathyrism</a>, as in times of war or famine:</p><p></p><p></p><p>Hummus, bread, soup (gazpacho, yum) or stew, and salad (maybe with some walnuts or almonds) would be a heavenly meal.</p><p>Here's a hummus recipe. So easy and always a hit:</p><p>[URL unfurl="true"]https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/[/URL]</p><p></p><p>Edited to add: no need to fuss over the gazpacho. You can get boxed versions in any tienda that are actually quite nice.</p></blockquote><p></p>
[QUOTE="VNwalking, post: 987654, member: 38350"] No, far more likely that I'm wrong. 😂 Sorry [USER=42372]@Bradypus[/USER], you're right. I Posted in haste and messed up. [I]Cicer arientinum[/I] L and [I]Cicer sativum[/I] Schkuhr both refer to the same plant - garbanzo, gram, or chickpea in common parlance. What we all use for hummus. You're right. [I]Lathyrus sativus [/I]L. and [I]Cicercula sativa [/I](L.) Medik. [I]are[/I] synonyms for a different beast - commonly called the grasspea, chickling pea, or cicerchia. This is the toxic one when eaten in quantity: [URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/21112364/[/URL] I am relieved to know I can eat hummus with abandon. The main issue with chickpeas is as an allergen: [URL unfurl="true"]https://pubmed.ncbi.nlm.nih.gov/27779388/[/URL] Interestingly, wikipedia speaks of a traditional stew in La Mancha made from grasspeas. Lana, Sureste, and Levante pilgrims - moderation is your friend. It sounds like you need to eat a lot over an extended period to cause [URL='https://en.m.wikipedia.org/wiki/Lathyrism']Lathyrism[/URL], as in times of war or famine: Hummus, bread, soup (gazpacho, yum) or stew, and salad (maybe with some walnuts or almonds) would be a heavenly meal. Here's a hummus recipe. So easy and always a hit: [URL unfurl="true"]https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/[/URL] Edited to add: no need to fuss over the gazpacho. You can get boxed versions in any tienda that are actually quite nice. [/QUOTE]
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