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Pilgrim Topics Related to all Routes
Life on the Camino - Miscellaneous Topics
A shout out to el pimiento de Padrón
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[QUOTE="witsendwv, post: 1231670, member: 45183"] No recipe needed- heat EVOO just before smoking- add the peppers- saute and turn almost constantly until blistered. Pour on to a plate with all the oil, add a large flaky salt. Hold by the stems and eat the peppers, wipe up all the oil with a good bread. My year old supply of seeds still do germinate so if anyone here in the US would like some I would be glad to send. My new plants were started about a month ago indoors since they are so slow growing! [/QUOTE]
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