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[QUOTE="Kathar1na, post: 1189387, member: 15378"] You may want to read up on this discussion :cool:. For example [URL='https://www.caminodesantiago.me/community/threads/cooking-in-albergue.8292/post-50011']this post[/URL] which was posted on 9 April 2010 - more than 13 years ago: [INDENT][I]Very nice kitchens in Galicia but NO pots and pans or utensils. Otherwise we cooked wherever we could.[/I][/INDENT] To my knowledge, Galicia is the only Autonomous Community that maintains a large net of publicly financed albergues on their Caminos de Santiago. They have created and maintain some 70+ albergues. They invest millions of euros in renovating and in maintaining ancient buildings to have pilgrim albergues installed in them. Staying in such a public albergue was initially free of charge. Currently, it costs €10 per bed and night; it was only €8 until recently. They contract the daily running of these Xunta (Regional Government of Galicia) albergues to subcontractors. In the other regions of Spain, certainly along the Camino Frances, public albergues are owned, financed and maintained by the local municipality and daily management is usually the job of volunteers, from either a local Friends of the Camino Association or a national or international Friends of the Camino Association - who don't need to get paid for what is often a 24 hour daily presence. [/QUOTE]
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