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Pilgrim Topics Related to all Routes
🥾 Equipment and Clothes
Cooking on the camino
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[QUOTE="Oravasaari, post: 287665, member: 40775"] I also plan to take a small ultralight pot. I plan to camp out on the CF sometimes (May/June) so have devised a minimalist dual purpose set of gear to allow this AND outdoor cooking. I have a poncho/tarp tent and a bivy bag + silk liner plus 200g foam pad. Poncho is already my raingear and can be set up as a shelter with my walking pole, and bivy bag (250g) and silk liner is for use instead of a sleeping bag. I am also taking my titanium mug/pot to cook with plus a spork. For the cooker, cut off Coke can bottom with penknife and use hand sanitiser as fuel (it's 60% ethanol) use 3 of the tent pegs for a pot stand. Total extra weight to allow camping and cooking is 78g for 6 tent pegs and short guy line, 158g for pot+lid and foil wind screen, 28g spork, 200g foam pad - 464g total. My total pack weight is under 5kg without water. Yes, I am an experienced bivy camper and like doing it. No, I will not camp out if the weather is very wet and or too cold. No, I will not miss out on Alburgue experience as that will be where I stay as the norm. Yes, I will benefit from not being too stressed about bed racing. Yes, I can walk as far as I want each day then stop anywhere that I like the look of for a brew or for the night. No, this will not work in the outskirts of bigger cities with their gang-tagged underpasses. Yes, buying food for cooking and ensuring enough water needs attention. Yes, ingredients and quick cook foods need thought. Yes, pot may come in handy in alburgue kitchens in Galicia. Yes, I will also stop at cafes. Yes, I will also camp at some alburgues to avoid snoring etc. [/QUOTE]
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