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[QUOTE="coober, post: 539435, member: 6165"] [USER=10042]@Luka[/USER], here ya go. [B]Ingredients for Watermelon Gazpacho[/B] (4 glasses): [LIST] [*]600 grams of tomato branch [*]500 grams of watermelon (with skin and removed) [*]35 grams of onion [*]40 grams of green pepper [*]1 small clove garlic [*]1 tablespoon olive oil [*]1 to 3 tablespoons white wine vinegar (to taste) [*]2/3 of a small spoon salt [/LIST] [B]Recipe for Watermelon Gazpacho[/B] (four glasses): [LIST=1] [*]Thoroughly wash [B]tomatoes and peppers[/B] . [*]Peel the [B]onion[/B] and cut a length of about 35 grams. Cut a piece of [B]pepper[/B]about 40 grams. No need to cut thin or onion or pepper, give various cuts and ready. [*]Peel the [B]garlic[/B] , cut lengthwise and Take away the germ that brings in the middle. So you get that garlic amargue less. [*]Now cut the [B]tomatoes[/B] into small pieces (like the blender will work best) and throw them into the bowl of the mixer. Add tomato over the [B]garlic, onion and pepper[/B] we had prepared. Beat until all very fine. If you want this is the best time to [B]cast (filter) gazpacho[/B] with fine mesh strainer, but I do unless the tomato skin is too fat or is very dry. [*]Now [B]we prepare watermelon and have no skin[/B] . We remove all the seeds that we can and cut into several pieces. Check watermelon to the blender and add [B]salt, oil and vinegar[/B] . Bate for a few minutes until it is all very fine. [*]Now [B]try the watermelon gazpacho[/B] and if necessary add a pinch more salt or vinegar, to taste !! [*]Finally gets into the [B]fridge[/B] and leave it there for at least a couple of hours to get well chilled. [*]If you want you can [B]decorate the glass that you serve gazpacho with little balls of watermelon[/B] (as pictured) and before always serve him must mix it up a bit with a large spoon or can be the best mixer. [B]Outside the kitchen and eat !![/B] [/LIST] and as they say "Enjoy" [/QUOTE]
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