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Idiazábal Cheese Trail
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[QUOTE="Helen1, post: 609434, member: 37634"] A pilgrimage for cheese eaters? "The Idiazábal Cheese Trail (GR-283) is a circular route for walkers, made up of 6 stages which offer some unbeatable walking in exceptional surroundings, at the same time as finding out about the whole cycle of producing Idiazábal cheese: the nature parks where the sheep graze, the places where the cheese is made and the markets where it is sold. Designed for doing a stage a day, the route crosses three valleys in Gipuzkoa province: Goierri, Urola Garaia and Deba Goiena, and gives you the chance to visit the Aizkorri-Aratz and Aralar nature parks. Moreover, on each of the stages walkers can discover a route which takes in some of the finest landscapes and places of cultural interest in the inland Basque Country. The route is clearly waymarked. As a whole it is of a medium level of difficulty and does not require any mountaineering or climbing equipment." [ATTACH=full]41251[/ATTACH] [URL]https://tourism.euskadi.eus/en/routes/idiazabal-cheese-trail/aa30-12379/en/[/URL] and [URL]http://www.rutadelquesoidiazabal.com/[/URL] Looks like an interesting route and you get a t-shirt and half a cheese when you complete it :) [/QUOTE]
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