Ah that is the advantage of living there--too difficult to bring some things on a long-haul flight.We always prepare our own food despite the added weight penalty. This means that we carry a small camping burner along with fuel for times when the albergue is without a kitchen, a couple of light weight pots, dishes and basic utensils. Add to that a small bottle of cooking oil, a spice kit, salt, garlic, dried hot peppers and some dish soap.