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Pilgrim Topics Related to all Routes
🥾 Equipment and Clothes
What Makes the Ideal, Superlight Mobile Kitchen?
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[QUOTE="koilife, post: 197708, member: 21898"] A lightweight peeler adds great convenience when peeling a larger number of, say, carrots and potatoes, for a larger group. At 14 grams, the convenience is worth the weight (for me). Also, I would need to switch from a chef's knife to to a paring/utility knife (though that is certainly another approach). Agreed, but I had three or four occasions where there was no cutting board, or they were all used by other pilgrims at the same time. As a good guest, I would rather not risk scarring tables or counters, and I don't want to dull my knife needlessly as well. I would use a exactly the kind of lightweight "roll-up" board that you refer to. Agreed. The every 2 ounce scoring in my cup is sufficient for me, as the things I cook primarily tend to require only creativity, experience, a good eyeball, and (arguably) good taste buds. [/QUOTE]
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