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Teda, I agee.. when we came through Melide on our Camino it was over 100degree. After a plate of Pulpo and Cervesa we thought better to stay in Town and eat more.
I loved pulpo tapas. Wondered how did they create a tender morsels out of these normally rubbery critters. I could drink multiple bottles of vino tinto all day long with pulpo - wish I had. I'll have to plan that into my next trip.
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