I’m staying about two blocks behind the Carhedral.Where are you staying? What part of town? I like the Mercado Galicia. Not too expensive, lots of selection.
Rúa de Gómez Ulla, 1, Bajo, 15702 Santiago de Compostela, A Coruña, Spain
Oh that looks delicious https://en.mercadolagaliciana.es/sugerencias , thanks! I've bookmarked it for when we're in Santiago in 2 weeks!Where are you staying? What part of town? I like the Mercado Galicia. Not too expensive, lots of selection.
Rúa de Gómez Ulla, 1, Bajo, 15702 Santiago de Compostela, A Coruña, Spain
I’m gonna look them up— I’m sure I need to reserve in advance-which will be next WednesdayI’ll second the Abastos market… just walk in and take up a seat at one of the places that appeals.
There’s a pretty new Japanese fusion place on Rua Noa (I think), and that can be good as a “didn’t expect this here” thing (with great food).
For the most affordable fine cuisine you are likely to find, Try LUME (reserve) for supper. 45 euros, tasting menu of 7 dishes… and another 25 euros for wine selections to pair. The most reasonable Michelin Star meal one is likely ever to encounter… and the most un-fussed, very calm setting… (no shouting chefs… no smashing plates… no pressure to have another item).
I’ll check them out.. thanksSt Martin De Pinario - 3 course for 14 euros and of course excellent breakfast.
For the breakfast, I think you have to be a guest. It *is* generous...I’ll check them out.. thanks
Looks yummyOh that looks delicious https://en.mercadolagaliciana.es/sugerencias , thanks! I've bookmarked it for when we're in Santiago in 2 weeks!
No, you can go in and simply pay.For the breakfast, I think you have to be a guest. It *is* generous...
It is also a great place to stay if you don't have anything settled yet. They have pilgrim rooms on the very top floor, and regular hotel rooms on floors 2 and 3.
Good to know for next time! I've only had breakfast when I have stayed there, and so have made a point of either staying there or, when unable, of getting churros and chocolate in the tiny cafe a few doors away from The Last Stamp.No, you can go in and simply pay.
Just an FYI,No, you can go in and simply pay.
Is owner a women?I’ll second the Abastos market… just walk in and take up a seat at one of the places that appeals.
There’s a pretty new Japanese fusion place on Rua Noa (I think), and that can be good as a “didn’t expect this here” thing (with great food).
For the most affordable fine cuisine you are likely to find, Try LUME (reserve) for supper. 45 euros, tasting menu of 7 dishes… and another 25 euros for wine selections to pair. The most reasonable Michelin Star meal one is likely ever to encounter… and the most un-fussed, very calm setting… (no shouting chefs… no smashing plates… no pressure to have another item).
The Lume owner? Yes.Is owner a women?
Thank you so much...I hear good things about her resturant..The Lume owner? Yes.
Photos from the evening we went -- a spring time menu. 2 people... we had just one order of the wines (to avoid getting drunk). That's pretty much the *entire* kitchen. Shown are the ceviche dish and the sorbet, meringue and cremes dessert. Yes, we had both desserts.Thank you so much...I hear good things about her resturant..
Tiffany
I've been looking for this resturant..is it 1 star or honorable Michelin mention..Photos from the evening we went -- a spring time menu. 2 people... we had just one order of the wines (to avoid getting drunk). That's pretty much the *entire* kitchen. Shown are the ceviche dish and the sorbet, meringue and cremes dessert. Yes, we had both desserts.
I will go again... it's very unique because of its proximity to the Asbastos Market, and the owner (a starred chef who is a woman) with her commitment to showcasing Galician products in a new way...
1 star.I've been looking for this resturant..is it 1 star or honorable Michelin mention..
Regards tiffany
Photos from the evening we went -- a spring time menu. 2 people... we had just one order of the wines (to avoid getting drunk). That's pretty much the *entire* kitchen. Shown are the ceviche dish and the sorbet, meringue and cremes dessert. Yes, we had both desserts.
I will go again... it's very unique because of its proximity to the Asbastos Market, and the owner (a starred chef who is a woman) with her commitment to showcasing Galician products in a new way...
Thank you so much...I hear good things about her resturant..
Tiffany
Funny you should mention St. Martin de Pinario - I’m staying there - in the Pilgrim Wing/4th floor… I just saw they have breakfast, lunch and dinner— I’ll do dinner there tonight.St Martin De Pinario - 3 course for 14 euros and of course excellent breakfast.
Lunch and Dinner do in wine (red or white) and they will give you more if you ask nicely………..Funny you should mention St. Martin de Pinario - I’m staying there - in the Pilgrim Wing/4th floor… I just saw they have breakfast, lunch and dinner— I’ll do dinner there tonight.
I had the churros and hot chocolate today… it was great!Good to know for next time! I've only had breakfast when I have stayed there, and so have made a point of either staying there or, when unable, of getting churros and chocolate in the tiny cafe a few doors away from The Last Stamp.
I got a Pilgrim room… the views are great and I can hear the Bagpiper with my windows open. Fantastic value 52€ for 2 nights… but I booked this about 3 months ago at least..For the breakfast, I think you have to be a guest. It *is* generous...
It is also a great place to stay if you don't have anything settled yet. They have pilgrim rooms on the very top floor, and regular hotel rooms on floors 2 and 3.
Ohh-I did Abastos 2.0 not knowing that it wasn’t the Abastos Market you mentioned-it was very good too!In the daytime, the Abastos Market is also nearby. It is a traditional market for fish, meat, produce, but a bit more touristy than days of old and you can pick up a lunch or snack there too.
I was able to book for Lunch.. it’s raining and crazy… but it’s worth getting soaked for a good meal ….Oh that looks delicious https://en.mercadolagaliciana.es/sugerencias , thanks! I've bookmarked it for when we're in Santiago in 2 weeks!
Photos from the evening we went -- a spring time menu. 2 people... we had just one order of the wines (to avoid getting drunk). That's pretty much the *entire* kitchen. Shown are the ceviche dish and the sorbet, meringue and cremes dessert. Yes, we had both desserts.
I will go again... it's very unique because of its proximity to the Asbastos Market, and the owner (a starred chef who is a woman) with her commitment to showcasing Galician products in a new way...
We sat in there a couple of hours last summer. People watching. Enjoying talking with a Camino friend. Food pretty good at moderate price and lots of variety. Took us forever to look at the multiple menus. Something for everyone really.I went here for lunch today… #LaGaliciana - and yup.. I got the Japanese… it was a nice surprise and refreshing to have something different… I’m getting Road Weary and I just need my neighborhood foods… -I’ll be home by Sunday night
It is I’m da a little funny .. reading thru 12 or so menus to see what you want to eat…We sat in there a couple of hours last summer. People watching. Enjoying talking with a Camino friend. Food pretty good at moderate price and lots of variety. Took us forever to look at the multiple menus. Something for everyone really.