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If you are passing through Paris on your way to start the Camino Frances at St Jean, maybe you are staying a night in Paris or have a few hours to look around?
A place I love to visit is a bit of a Paris 'icon'.
It's a restaurant called Bouillon Chartier.
Pat and I have been there a couple of...
I just had a client who is a vegetarian ask me if she could find peanut butter on the Camino Frances.
You know... I don't know!
I don't eat it and don't recall seeing it.
I see notes from 2013 about finding it.
Do you think it's still possible?
Anyone?
Say someone has managed to book travel to and from Madrid T4 to head north and start a camino later in the year - depending on restrictions etc, obvs - and had a grand total of 6 hours between landing and getting on the ALSA bus ... and wanted to see a slice of Madrid when it's so tantalisingly...
After studying yeasts in the monastery garden for two years (yeah, right...), Estrella is set to launch a limited production run of 20,000 Liters of an ale-style beer ('Sobrado dos Monxes') in tribute to the Monasterio de Santa María de Sobrado...
We (let's face it, I) often will refer people to Gitlitz and Davidson's The Pilgrimage to Santiago: The Complete Cultural Handbook but that wasn't the only book they wrote together. I came across this video through my Facebook feed today and it shares some Spanish history and a recipe from...
Hi, when I walked the C2C across England I could buy snack bars made of oats. Not sure of the correct name for them. I can’t buy them in my country, nor on the camino in Spain. They were really yummy and filling. I’d like to try and make my own, but I need help with a tried and tested recipe...
We renovated our kitchen several years ago, and since I do not bake often I am still getting used to the very hot French made oven that we purchased. About 10 minutes into the baking process I realized that it was not sugar caramelizing nicely that I was smelling. 😢 We quickly covered our Easter...
The Spanish Forum ViveCamino has published some interesting recipes for typical dishes on their site, (in Spanish):
https://vivecamino.com/recetas-del-amino-de-santiago-para-disfrutarlo-tambien-desde-casa-no-529/
Disfrute de su comida
I’m wondering if anyone knows how to make UNTO?
I’ve got a number of Galician recipes (to include Caldo Gallego) that call for unto. Unfortunately it’s not available in the USA. But since it’s cured pig fat I’m hoping someone may have made it and will share their process.
I seldom drank alcohol in my teenage years and, to be honest, beer taste like soapy water. As will happen, as we mature and fall into bad company😉 tastes change.
Now, I'm not suggesting my fellow pilgrims on Camino are “bad company” but a few have suggested, encouraged and, dare I say “dared” me...
In another thread here, started by @Arn , discusting food is being discussed. Interesting, and I have learned a little about what to definitely avoid!
However, my Caminos have tought me a lot about Spanish food, and how nice it can be: So the question is: What did you particurlarly enjoy for...
I've been wanting to find a way to re-create Chuletitas de Cordero, the ubiquitous and delicious lamb chop dish found across Northern Spain. My absolute favourite food along the Camino. I think I've finally cracked it so I thought I would share a few details here to hopefully inspire others to...
Now, before you go off into LaLa Land, this thread is about FOOD.
When I was growing up many decades ago, I'll bet we can agree that there was a time your mother put something in front of you to eat and, if your response wasn't a simple NO, EW...that's disgusting is a close second.
As we...
...this is normally not big news, but in these times (when restaurants need to be closed due to the virus) it is nice to see some optimists out there.
New restaurant opens in Santiago. Very close to you exit old town by Plaza de Galicia. There are not a lot of Asian places in Santiago, so once...
Beans are always an important staple for me on the Camino and off - I love them all! Alubias de Cantabria are like a stew but brother-in-law popped in so I added some stock and rice to stretch my usual pot of beans into almost a soup
The quick recipe is here and YES I know it is a terrible...
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