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And I am off...........

Michael Caleigh

Active Member
Time of past OR future Camino
Camino Primitivo September 2016
Hi all

I leave Sussex today for my flight to Oviedo this afternoon. Booked a hotel in Oviedo and will start walking tomorrow morning. I am very excited and not knowing what to expect makes it even more wonderful.

I will keep you all updated and once I am back I will share my experience.

Buen camino a todos.

Michael
 
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Buen Camino Michael!

I hope that you have the time of your life!

Go Well, Pilgrim
 
The focus is on reducing the risk of failure through being well prepared. 2nd ed.
Very jealous - Oviedo is a lovely town and the Primitivo is an excellent route. Hope you like hills! Be sure to try the cider and a big bowl of fabada before you leave Asturias. Having the cider poured for you is a performance in itself.
 
Buen Camino Michael! My plans for the Primitivo are now on hold until 2017, so I'm looking forward to reading your comments. Wishing you an enjoyable and memorable experience. Your glass of cold cider awaits you in Oviedo :)
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
Very jealous - Oviedo is a lovely town and the Primitivo is an excellent route. Hope you like hills! Be sure to try the cider and a big bowl of fabada before you leave Asturias. Having the cider poured for you is a performance in itself.
I loved the fabada when I still ate meat but now I will say thank you and enjoy another glass of sidra. I remember one day in Gijon when the waiter got upset as I didn´t pour the sidra the correct way. I just love Asturias....
 
Hi Michael,

I can 'feel' your excitment by reading your post! It makes me also kind of nervous cause I'm leaving the 10th of October. Wish you all the best. No expectations will bring you a nice Camino. Take care!

Buen Camino

Marcel
 
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Buen Camino! Enjoy! Looking forward to your posts.
 
Prepare for your next Camino on California's Santa Catalina Island, Oct 27 to Nov 2
Very jealous - Oviedo is a lovely town and the Primitivo is an excellent route. Hope you like hills! Be sure to try the cider and a big bowl of fabada before you leave Asturias. Having the cider poured for you is a performance in itself.

I´m sorry for my post that maybe it is too "technical" .
The historical western limit for fabada and cider in Asturias I think that must be in Grado. Beyond Grado, the local dish is "pote asturiano" and they drink more wine than cider, especially in Cangas de Narcea where they produce it. When visiting western Asturias I've seen several times that they ate canned fabada. Fabada "Litoral" is very good.
 
All the best Michael. I'm planning to walk from Oviedo to Santiago next year so I'm interested to hear how you get on.
 
The 2024 Camino guides will be coming out little by little. Here is a collection of the ones that are out so far.
Michael: Please keep us posted on your current Primitivo events. My wife & I might be switching plans from Le Puy to here next May/June. Your thoughts or advice are appreciated.
 
Hi Michael, hope all is going well! Is it busy on the Primitivo? We are on the Frances at the moment and it's very crowded. I think we'll be taking a little detour soon :)
 
...and ship it to Santiago for storage. You pick it up once in Santiago. Service offered by Casa Ivar (we use DHL for transportation).
Hi all.

I am back home now and will post more later. Right now I have to collect my thoughts and get over this shock being back in the real world.

It was the most emotional experience I have ever had and I think I never felt like this before.
There was lots of drinking,eating,snoring,hugging and crying and many friends made.

I will write about the stages and my experiences later as I am not sure on how to put them into words at the moment.

One thing though I can say is that I am planning my next Camino now.

Ultreia.
Michael
 

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