Hi, I am from Prague, planning to walk for the first time, preferably Portuguese way. I have celiac disease. I am considering to walk about 3 weeks in September this year.
I consider to start at Agueda or Coimbra.
I wonder how easy would be to get GF food and meal on the way, in small villages - shops, pubs, restaurants.
Besides GF diet I have another limitation and I am not able to carry too much load, so I am dependent on buying food on daily basis. Besides, I have tendency to hypoglycaemias. But nevertheless I am very keen to solve the obstacles.
I have read lot of comments in forum regarding GF on French way. Can anyone compare both ways in regards to availability and (maybe also diversity) of GF diet?
Looking forward to any advice.
Hana
I consider to start at Agueda or Coimbra.
I wonder how easy would be to get GF food and meal on the way, in small villages - shops, pubs, restaurants.
Besides GF diet I have another limitation and I am not able to carry too much load, so I am dependent on buying food on daily basis. Besides, I have tendency to hypoglycaemias. But nevertheless I am very keen to solve the obstacles.
I have read lot of comments in forum regarding GF on French way. Can anyone compare both ways in regards to availability and (maybe also diversity) of GF diet?
Looking forward to any advice.
Hana