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which restaurants or eating places would you recommend on the Camino Frances

Alasdair Kay

Member
Time of past OR future Camino
"May 2016 "
So I have a number of places that I will never forget for good in terms of eating on the Camino ... If oyu did it again where would you say whatever you do have a meal here !
 
Prepare for your next Camino on California's Santa Catalina Island, Oct 27 to Nov 2
There are several earlier forum threads which discuss favorite CF restos and foods. For example see this thread and links.
https://www.caminodesantiago.me/community/threads/foodie-finds-on-the-camino.41070/

In Puente La Reina October 2015 I enjoyed a GREAT menu del dia at the La Conrada restaurant at 17 Paseo de los Fueros, which parallels the camino on the south. For 10 euros seated in the comfy bar the meal included pasta salad, fresh octopus with aioli mayonaise and saute potatoes, lemon sherbet, and a glass of wine. Read more on their web page.
 
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A highlight for me is after arriving in Santiago de Compostela taking new friends over to Mercado de Abastos and walking the open market. Each person buys some seafood then we have it cooked at the market. (They will only cook seafood not fish or meat.) Come back a couple hours later and they have a table set up and you have a private dinner party! Man I can't wait for September/October again!
 
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
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:) Now I will eat my way through Spain, and ofcourse I will have some wine, cerveza and liqueur. I hope there will be no problem for me to have good meals even though I´m lactos intolerant. I like spanish food. :) And after seeing some menues I´ll think I´m going to be fine. Now I will go out in my kitchen to look if I have all the ingrediens for a paella.. and open a bottle of wine.. but first a Guarenta Y Tres (Licor 43). Are you comming? ;)
 
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€149,-
I would never, under any circumstances, recommend any place to eat anywhere along the Camino Frances. In any case I would not make the recommendation that I would not make anyway in a public forum.

It's hard enough to get a table at the €@%$*&^ as it is without telling the whole planet about it. And anyway its all on Tripe Advertiser, except that, as we all know, the same rule applies - never, ever, under any circumstances...... or, unless you know the owner, you'll never get a table again.
 
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€46,-
A highlight for me is after arriving in Santiago de Compostela taking new friends over to Mercado de Abastos and walking the open market. Each person buys some seafood then we have it cooked at the market. (They will only cook seafood not fish or meat.) Come back a couple hours later and they have a table set up and you have a private dinner party! Man I can't wait for September/October again!
Wow, I have done 2 CF and never been to the market. I'm going again in Sept. Where is the market?
 
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
SabineP beat me to it. Thanks!
 
A highlight for me is after arriving in Santiago de Compostela taking new friends over to Mercado de Abastos and walking the open market. Each person buys some seafood then we have it cooked at the market. (They will only cook seafood not fish or meat.) Come back a couple hours later and they have a table set up and you have a private dinner party! Man I can't wait for September/October again!
That sounds awesome! Okay May 1sters, that sounds like a plan!
 
San Bol, it is a unique Albergue. Dinner is extra but it was very special. They only have 12 seats or so, but if you can stay there, enjoy the dinner.
If you like coffee in the morning before walking, bring your packet of Nescafe - there was no coffee offered, but the kitchen is available to all.

This picture is fuzzy but gives you some idea how much we enjoyed the dinner, look at the cleaned plates and the one slow eater among us. Click on the thumbnail to see it bigger.
You can find out more in guidebooks and online.
IMG_20160916_192821809.jpg
 
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One slow eater, one talker, one thinker, and many listeners!
 
A highlight for me is after arriving in Santiago de Compostela taking new friends over to Mercado de Abastos and walking the open market. Each person buys some seafood then we have it cooked at the market. (They will only cook seafood not fish or meat.) Come back a couple hours later and they have a table set up and you have a private dinner party! Man I can't wait for September/October again!
My understanding is fish is seafood?
 
In the restaurant business seafood is generally listed on the menu separate from fish and includes crustaceans and shellfish (and maybe cephalopods?) Maybe I should have written "seafood other than fish". I am sorry for the confusion.
 
The focus is on reducing the risk of failure through being well prepared. 2nd ed.
If you are needing a fun and noisy meal Ezequiel pulperia in Melide will meet your expectations. Lots of singing, large tables full of 'near the end' pilgrims many of whom are trying their first pulpo and padron peppers. I would not miss this one...
For my gang it broke us from the impending "We are almost there, what will we do with the rest of our lives?" mood that was becoming obvious two days before Santiago.

IMG_20161004_130505752_HDR.jpg
 
Best camino food orgy is doing the tapas crawl along Calle del Laurel in Logrono. Unfortunately those who stay at the municipal albergue in Logrono and its early closing time miss out on this feast on the senses. I highly recommend finding alternative accommodation while in Logrono (because who can say they really love the albergue there) and stay up a bit late and do as the locals do. Not to be missed!
 
Down bag (90/10 duvet) of 700 fills with 180 g (6.34 ounces) of filling. Mummy-shaped structure, ideal when you are looking for lightness with great heating performance.

€149,-
Our favorite meal was at Casa Barrunta in Saint Nickolas. My husband ordered tripe soup and loved it even after I told him what tripe was. He had a wonderful pot roast dish and I had the stuffed baby squid. For supper the owner served him whiskey cake, which was ice cream with whiskey poured over it.
 
Our favorite meal was at Casa Barrunta in Saint Nickolas. My husband ordered tripe soup and loved it even after I told him what tripe was. He had a wonderful pot roast dish and I had the stuffed baby squid. For supper the owner served him whiskey cake, which was ice cream with whiskey poured over it.

I certainly agree with you!
San Nicolas del Real Camino is roughly 7 k east of Sahagun on the CF. Casa Barrunta is a very pleasant bar/restaurant at Calle Otero 11, where I, too, have often happily eaten on route to Sahagun.

Their daily menu was always delicious and a great value while tbe staff were VERY pilgrim friendly and will happily stamp your Crendential if you drop in.
 
Down bag (90/10 duvet) of 700 fills with 180 g (6.34 ounces) of filling. Mummy-shaped structure, ideal when you are looking for lightness with great heating performance.

€149,-
I certainly agree with you!
San Nicolas del Real Camino is roughly 7 k east of Sahagun on the CF. Casa Barrunta is a very pleasant bar/restaurant at Calle Otero 11, where I, too, have often happily eaten on route to Sahagun.

Their daily menu was always delicious and a great value while tbe staff were VERY pilgrim friendly and will happily stamp your Crendential if you drop in.

When I stopped there it was too early for lunch but the coffee was very good. And the staff more than friendly.
 

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