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[QUOTE="Anniesantiago, post: 59316, member: 3502"] Monique, are you from Europe or the US? If you are from the USA, I would suggest you TRY eating the fresh bread and pastries on the Camino. I assumed I was allergic to wheat also. Here in the US, if I eat wheat, I am sick for days with swollen joints, brain fog, and pain. But in Spain, I ate bread all day every day and didn't have any adverse affect. As I posted earlier on another thread, the wheat in the US is treated with BROMINE which is highly toxic. They do it to protect it from rodents and bugs; however, it's also toxic to humans. Greed speaks here. Anyway... it's up to you, but those pastries are awfully tempting :) You might just give it a try after walking a week or so to get your blood moving. Annie [/QUOTE]
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