One last word, The Mediterranean World, Egypt, here in Jerusalem and all Israel, Lebanon, Turkey, Greece (don't even consider asking for Turkish coffee here!), Bulgaria, Italy, Morocco, France, and Spain k-n-o-w how to make coffee! Don't argue with them!!
And when you will come to the Italian Caminos, you will be surprised by the variety of the ways we drink coffee:
Normale (it's what foreign people call "espresso")
Lungo (espresso cup filled to the edge)
Ristretto (concentrated, half volume of normale)
Prime gocce (first drops, the essence of the espresso!)
Macchiato caldo (with some drops of hot milk)
Macchiato freddo (with some drops of cold milk)
Lungo in tazza grande (like lungo but with more water)
Americano (lungo, in large cup with a glass of hot water to add)
Corretto (taste "corrected" with alcohol, say sambuca, grappa, brandy...)
Con ghiaccio or salentino (like the Spanish "con hjelo")
Marocchino (coffe, cream and... Nutella!)
Schiumato (coffee with foam of milk)
Decaffeinato
Doppio (double)
Freddo (cold, amaretto could be added)
and... Cappuccino!!!!
And don't forget the coffe that we make at home, with the moka machine.