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Coffee in Spain

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Opa Theo

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Time of past OR future Camino
Camino Francais to Santiago
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
 
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Café con leche? Since you mentioned Starbucks ... I brought a box of Starbucks Via. I used them some mornings when I started early, and I wish I had brought more. I tried the Nescafe, but I think the Via was much better.

Café solo para mí.
 
The focus is on reducing the risk of failure through being well prepared. 2nd ed.
All the coffee I had on the Camino was served in, for lack of better words, standard sized coffee cups. You can get cafe con leche, which is similar to au lait, or plain black coffee (cafe solo, or cafe Americano).
Thank goodness no Starbucks or Duncan on the Camino.
 
About three decades ago while we were car touring in southern Spain Peg had trouble remembering the phrase cafe con leche. So, about half the time when getting her coffee in the mornings (without me, I'm not a coffee drinker) she would request "Cafe au lait, por favor" to her regret. She says that whenever she did she got something different and not as good. Peg picked up some Spanish for our camino trip. She did okay understanding spoken Spanish but not so well with speaking it herself (I did most of the talking.) She sure did remember to say "Cafe con leche, por favor" though.
 
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
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Just say no to fabulous Spanish coffee? Very sad. Just say no to Spanish tortilla? Just say no to Spanish chorizo? Just say no Spanish rioja-navarra-ribeiro-Albariño-Modello? Just say no to manchego? Just say no to caldo galego? Just say no to Spanish lomo (well, maybe yes), When in Spain, grin and bear it, Do as the Spanish do!
 
You are in for a treat!
Spanish coffee are the most well made and everyone is an expert in making it.
You will soon find out that your dreadful milked-down Starbuck vieriety is nothing compared to a Café con Leche, and then you go for more; Cortados with the taste of the best in the coffee.

https://en.wikipedia.org/wiki/Cortado

Indicate how much warm milk you want in it, but the smaller is the better !!

Lastly, take in the view, enjoy the ambience - and enjoy...

DSCF4068.webp
 
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Cafe con leche before walking? Thanks but no thanks. Never had one and never had to stop in the middle of my walk to find a toilet! Buena suerte, y que la luz de Dios alumbre su camino.
 
Oh, my, sacrificing your morning cafe just because of a potty stop???!!!!! Never a good trade-off in my book. Late last fall on the Sanabres my sister and I did not get a cup until 2:30 in the afternoon - now THAT was the BEST cuppa EVER!!!
 
Get a spanish phone number with Airalo. eSim, so no physical SIM card. Easy to use app to add more funds if needed.
Get a spanish phone number with Airalo. eSim, so no physical SIM card. Easy to use app to add more funds if needed.
About three decades ago while we were car touring in southern Spain Peg had trouble remembering the phrase cafe con leche. So, about half the time when getting her coffee in the mornings (without me, I'm not a coffee drinker) she would request "Cafe au lait, por favor" to her regret. She says that whenever she did she got something different and not as good. Peg picked up some Spanish for our camino trip. She did okay understanding spoken Spanish but not so well with speaking it herself (I did most of the talking.) She sure did remember to say "Cafe con leche, por favor" though.
That's the first thing I learned in Spanish on my first Camino. That coffee is the best!
 
Forget the Starbucks bud - you can get a better coffee fix in the smallest , poorest little town on the Camino.
They don't call the franchise Starsucks for nothing! Years ago a pilgrim asking for a vegetarian menu would see the waiter faint dead away. I don't think Spain will ever see Pumpkin Spice Frappe without a revolution!
 
The focus is on reducing the risk of failure through being well prepared. 2nd ed.
One last word, The Mediterranean World, Egypt, here in Jerusalem and all Israel, Lebanon, Turkey, Greece (don't even consider asking for Turkish coffee here!), Bulgaria, Italy, Morocco, France, and Spain k-n-o-w how to make coffee! Don't argue with them!!
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
One last word, The Mediterranean World, Egypt, here in Jerusalem and all Israel, Lebanon, Turkey, Greece (don't even consider asking for Turkish coffee here!), Bulgaria, Italy, Morocco, France, and Spain k-n-o-w how to make coffee! Don't argue with them!!
I was in Turkey last year as part of a tour and upon arrival we were given a very small cup of complimentary "sludge"...oops, I mean coffee. I couldn't get past the first sip! Absolutely black, and so thick a spoon would stand up. It was horrible.
 
I was in Turkey last year as part of a tour and upon arrival we were given a very small cup of complimentary "sludge"...oops, I mean coffee. I couldn't get past the first sip! Absolutely black, and so thick a spoon would stand up. It was horrible.
Istanbul-Kosrta among us Jews, has some fantastic coffee no cardamom no fenugreek only coffee you fell into a very different place!
 
Coffee in Spain is the best - never had a bad cup in the past 6 years - cafe con leech - I started drooling at the mere thought - hahahaXXX
In America a leech is a disgusting sucking creature. Thinking of cafe with leeches just turned my stomach! lmao
 
The 2024 Camino guides will be coming out little by little. Here is a collection of the ones that are out so far.
People who know me are shocked that most days on the Camino, I am up and out the door to walk about 10 k before getting a coffee. In fact, I am rather shocked by the whole thing myself! At home I shuffle from bed to the kitchen looking miserable until coffee can be located. Just knowing that a delicious cafe con leche awaits seems to be enough to get me going. Of course the first usually leads to a second (why oh why have I never thought to ask for a doble?). Our worst day ever on the Camino was en route to Finisterre. We had been enduring epic winds and downpours, slept in a damp albergue which had a faint aroma of cat pee, and eagerly awaited the opening of the adjoining restaurant where we had dinner the night before. They had promised us they would be open at 7:00. That time came and went, as did 7:30 with no sign of anyone coming to open the dang door. Had we already wrapped our heads around walking before coffee it might not have been so bad but the false promise truly affected our psyches. Off into the mist we shuffled, feeling extremely sorry for ourselves. If nothing else that particular section of the camino forced us to reflect on what true hardship is (hint: it's not a rough day on the camino) and to truly appreciate the joy (and mood balancing caffeine) that a simple cup of coffee can provide!
 
Hi! Is Cafe con Leche sin azucar (without sugar) or do I have to ask for it that way? I love coffee and adding sugar to it seems like an abomination (unless it's cafe gelato!)
 
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
What about people like me who hate the taste of coffee and would like tea in the morning? (with hot steamed milk would be great.) Is that an option on the Camino?
 
Hi! Is Cafe con Leche sin azucar (without sugar) or do I have to ask for it that way? I love coffee and adding sugar to it seems like an abomination (unless it's cafe gelato!)

Coffee of any sort is served without added sugar but usually with a paper sachet of sugar in the saucer alongside the spoon, to be added if you want it. Like you I never add sugar so this suits me fine!
 
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Ye, Cafe con leche. Either this or the tiny, but intense café sólo will be enough v to get you going. The camino is about letting go and simplifying . Dont worry about the coffee. Spend your worries on getting well fitting socks and boots/ shoes.
 
If you want a bigger portion then 'cafe con leche grande'. Bear in mind that it's just a slightly bigger cup. Proportion wise, unlike Starbucks (to me just flavored milk), you get to really taste the coffee in Spain.
 
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This belongs to another thread, sorry!
So, can tea and coffee be taken into Spain? Why not just pack some sachets of each, and if they are detected and held up for all the world to see, you calmly say, that is for my lunch. As other posters have said, Spain does have teabags, and coffee sachets. I scanned most of the posts, and see there is some comment about sugar. I do not like sugar in tea or coffee, but I never passed up the sachets provided. At the end of the day, first thing was to take a glass of water with about three of the sachets dissolved in it. Don’t ask me why, but my walking pal said that is a good thing to do to avoid cramps, so who am I to argue..,.,.
 
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One last word, The Mediterranean World, Egypt, here in Jerusalem and all Israel, Lebanon, Turkey, Greece (don't even consider asking for Turkish coffee here!), Bulgaria, Italy, Morocco, France, and Spain k-n-o-w how to make coffee! Don't argue with them!!
And when you will come to the Italian Caminos, you will be surprised by the variety of the ways we drink coffee:

Normale (it's what foreign people call "espresso")
Lungo (espresso cup filled to the edge)
Ristretto (concentrated, half volume of normale)
Prime gocce (first drops, the essence of the espresso!)
Macchiato caldo (with some drops of hot milk)
Macchiato freddo (with some drops of cold milk)
Lungo in tazza grande (like lungo but with more water)
Americano (lungo, in large cup with a glass of hot water to add)
Corretto (taste "corrected" with alcohol, say sambuca, grappa, brandy...)
Con ghiaccio or salentino (like the Spanish "con hjelo")
Marocchino (coffe, cream and... Nutella!)
Schiumato (coffee with foam of milk)
Decaffeinato
Doppio (double)
Freddo (cold, amaretto could be added)
and... Cappuccino!!!!

And don't forget the coffe that we make at home, with the moka machine.
 
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Cafe Americano, is closer to what Starbucks tries to push because it uses cold milk, cafe con leche is done with warm milk and foam.

Yep it feels like the equivalent to a flat white for me. Loved the Spanish coffee - only 2 weeks to go!
 
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It's not easy leaving Medford or Revere and not getting a morning cup of Dunkin' Donuts. Sometimes 7-11 will do, but Starbucks is never far away. Even New Jersey is too far. Canada? Forget it. Spain? I'm done for.
 
And when you will come to the Italian Caminos, you will be surprised by the variety of the ways we drink coffee:

Normale (it's what foreign people call "espresso")
Lungo (espresso cup filled to the edge)
Ristretto (concentrated, half volume of normale)
Prime gocce (first drops, the essence of the espresso!)
Macchiato caldo (with some drops of hot milk)
Macchiato freddo (with some drops of cold milk)
Lungo in tazza grande (like lungo but with more water)
Americano (lungo, in large cup with a glass of hot water to add)
Corretto (taste "corrected" with alcohol, say sambuca, grappa, brandy...)
Con ghiaccio or salentino (like the Spanish "con hjelo")
Marocchino (coffe, cream and... Nutella!)
Schiumato (coffee with foam of milk)
Decaffeinato
Doppio (double)
Freddo (cold, amaretto could be added)
and... Cappuccino!!!!

And don't forget the coffe that we make at home, with the moka machine.
And don't forget the Por Favor and don't miss the chance to get rid of those small irritating coins in your pocket as a tip!
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
Hi! Is Cafe con Leche sin azucar (without sugar) or do I have to ask for it that way? I love coffee and adding sugar to it seems like an abomination (unless it's cafe gelato!)
The Sugar is normally served separately in a sachet
 
What about people like me who hate the taste of coffee and would like tea in the morning? (with hot steamed milk would be great.) Is that an option on the Camino?
not really, you better bring your own, you will be offered an "infusion" from either Menta Poleo or Manzanilla. very seldom you will get tea in small towns.
 
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
They don't call the franchise Starsucks for nothing! Years ago a pilgrim asking for a vegetarian menu would see the waiter faint dead away. I don't think Spain will ever see Pumpkin Spice Frappe without a revolution!


Just as an FYI, there are full-functioning Starbucks in both Terminals 1 & 4 at Madrid Barajas Airport. After a month or more in Spain, I always look forward to my first skinny Vanilla latte at Starbucks after security.

That said, Spain has the best coffee. As others have said, you can get excellent coffee in the most remote and tiny cafe or bar. Here is your coffee primer:

Cafe con Leche (coffee with milk)​
Cafe Solo - (black coffee)​
Cafe ... con azucar (coffee ... with sugar)​
Cafe Largo (a long or large coffee - order "solo" or con leche... e.g. 'cafe largo con leche')​
Cafe Americano - (one shot Spanish coffee cut with hot water - same as Starbucks Americano)​

There are other phrases used to describe these basic coffee drinks. I only offer the very basics here... Consider it "survival coffee."

Hope this helps.
 
All the coffee I had on the Camino was served in, for lack of better words, standard sized coffee cups. You can get cafe con leche, which is similar to au lait, or plain black coffee (cafe solo, or cafe Americano).
Thank goodness no Starbucks or Duncan on the Camino.
I got coffee in cups, large cups, tumblers and large tumblers with handles almost like a beer glass. Ask for cafe con leche grand for bigger cups :)
 
Personally, I started being spoilt with Italian coffee in the 1970s, and with the main exception of properly prepared French bourgeois breakfast café au lait (which several of you may be familiar with, I'm sure -- the Municipal at SJPP usually has the good stuff, just for starters) or café crème for later in the day, nothing else really does the trick for me.

OH !! Except of course a genuine viennese coffee. Ouch !! o_O :cool:

Starbucks etc from my POV are just sugar drinks.
 
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What about people like me who hate the taste of coffee and would like tea in the morning? (with hot steamed milk would be great.) Is that an option on the Camino?

Becky, many places will have té negro (black tea) and you can ask for un poco de leche caliente. That way they'll still give you hot water for the tea but hopefully bring out the milk in a little metal pitcher so you can add it to your tea as you like. Otherwise you can buy your own tea bags in the grocery store and ask for un vaso de agua caliente (cup of hot water), again with a bit of leche caliente.

Buen Camino!
 
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As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
The coffee is the best that I have ever had in Spain and Portugal and served in regular cups..the highlight of my mornings, afternoons and evenings. I became addicted and looking forward to having again this summer.
 
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What about people like me who hate the taste of coffee and would like tea in the morning? (with hot steamed milk would be great.) Is that an option on the Camino?
no....:D
 
...and ship it to Santiago for storage. You pick it up once in Santiago. Service offered by Casa Ivar (we use DHL for transportation).
One of my favorite memories of the CdS was very early the first morning, in the municipal albergue in SJPdP. I was the first up and made myself a cup of instant coffee, which was all I could find. Shortly later a little Basque/French lady came in to make breakfast and a sleepy couple came to the table. I thought she was going to brew some coffee, but she made the thickest, blackest instant coffee I'd ever seen, and served it to the young couple in a large bowl, with a small spoon (for the sugar and milk). The fellow looked at the bowl, picked up the spoon, and took it like a bowl of soup! I can only laugh now, as I might have done the same thing!
 
Ideal sleeping bag liner whether we want to add a thermal plus to our bag, or if we want to use it alone to sleep in shelters or hostels. Thanks to its mummy shape, it adapts perfectly to our body.

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:D:D:D I suppose that was autocorrection or typo but "leech" in combination with "drooling" nearly choked me laughing. Degustibus non disputandum est :D
How much do I hate this predictive text - I still corrected it and then it still decided to put "leech" - yes indeed funny - XXXX
 
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
Cups are smaller than those we have in the U. S. The Espresso is very small.
 
My wife doesn't drink coffee but Tea con Leche was her drink of choice and some time they had a variety of teas. she likes white tea and the steamed milk spoiled her.
Tea con leche sounds good!
 
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
Just a thought, well, another one. When I first visited Spain years and years ago and not so many years ago when I first started walking the Camino I have several very distinct memories. One involves food, sway, a tourist or pilgrim would enter a restaurant and ask for a vegetarian menu and the waiter would faint, dead away. Today things have changed. No problem at all. However, today, should a tourist or a pilgrim try to order, say, a Decaffeinated Pumpkin Spice Frappuccino - I shudder to think what the reaction might be!
 
JToday things have changed. No problem at all. However, today, should a tourist or a pilgrim try to order, say, a Decaffeinated Pumpkin Spice Frappuccino - I shudder to think what the reaction might be!

"Qué?"
 
...and ship it to Santiago for storage. You pick it up once in Santiago. Service offered by Casa Ivar (we use DHL for transportation).
Just a thought, well, another one. When I first visited Spain years and years ago and not so many years ago when I first started walking the Camino I have several very distinct memories. One involves food, sway, a tourist or pilgrim would enter a restaurant and ask for a vegetarian menu and the waiter would faint, dead away. Today things have changed. No problem at all. However, today, should a tourist or a pilgrim try to order, say, a Decaffeinated Pumpkin Spice Frappuccino - I shudder to think what the reaction might be!

Scorn and laughter! Rightly so!!:cool::p
 
The one bit that I don't see mentioned is that you can actually do a lot to modify the temperature of the coffee as well.

I'm a cortado drinker myself but can't drink a super hot coffee and don't always have the time to wait for it to cool... so I order it 'templado' and it arrives at a more agreeable temperature.
Under a hot afternoon sun I'll take it 'con hielo' and it is served alongside a glass of ice to pour it over.
 
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As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
Spain has the BEST coffee. Every tiny bar or restaurant, even in the middle of nowhere, has a fabulous coffee maker. I would suggest NOT bringing coffee from the states, especially anything in plastic....and enjoy the delicious cafe con leche! You are in Spain!
 
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Rest assured, they drink coffee in Spain too!
As to the finding of it, in fact the daily search for your morning brew borders on a mini pilgrimage in its own right. Just wake, up hit the road & follow the arrows. Like with everything else you need, the Camino delivers.
 
The coffee was very good. Ask for con leche grande. I usually got between 6 and 8 ounces. Once I got a glass of con leche about 4 inches in diameter and 5 inches tall. Usually the 2 ounce size cost one euro and the 6 ounce size was 1.25 euro.
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
Cafe cortado (short), not so much milk
 
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
Order a cafe con leche GRANDE, a bigger cup of delicious coffee. You will be forever hooked!
 
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
I have to say I am very pleased there are no Starbucks around here. I think the only non Spanish brands of coffee bars are the ones found at the airports. They are Italian. You will find some Spanish ran bars using Italian roasts.
You will be in a different country and I would encourage you to taste (with your eyes, ears and nose) to absorb what Spain has to offer you.
 
Ideal sleeping bag liner whether we want to add a thermal plus to our bag, or if we want to use it alone to sleep in shelters or hostels. Thanks to its mummy shape, it adapts perfectly to our body.

€46,-
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
You can always find a good cup of coffee in Spain...either "solo" (black) or Cafe con leche (with milk). OR some places offer an "Americano" which is a large cup of coffee. Always good!
 
Hi! Is Cafe con Leche sin azucar (without sugar) or do I have to ask for it that way? I love coffee and adding sugar to it seems like an abomination (unless it's cafe gelato!)
It is without sugar. They almost always seem to stick a couple of sugar packs on the saucer. I too prefer it without!
 
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks


I never saw take away coffee plastic cup in Spain. A coffee for 1 euro and you cam alway get 2. They also serve a glass of water essential for walking
 
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks

As a humble Irish gentleman what’s wrong with a cup of tea or te in Spain. Managed 23 caminos without touching a drop coffee.
 
Ideal sleeping bag liner whether we want to add a thermal plus to our bag, or if we want to use it alone to sleep in shelters or hostels. Thanks to its mummy shape, it adapts perfectly to our body.

€46,-
DSCF4162.webp

You cannot get around this guy as he prepares coffee for the morning rush:
Is there a cup waiting just for you.
You bet !!
Is he fast. He is!
Will it propel you down the road. Most certainly...
( In the back of his battery he is preparing a cuppa for a tea thirsty Brit Pilgrim )
 
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I never saw take away coffee plastic cup in Spain. A coffee for 1 euro and you cam alway get 2. They also serve a glass of water essential for walking
I hate drinking my coffee out of plastic/styrofoam cups. Another thing I like about Spain...none of that.
 
...and ship it to Santiago for storage. You pick it up once in Santiago. Service offered by Casa Ivar (we use DHL for transportation).
Cafe con leche cost me a euro and a quarter in San Sebastian, mind you not the cheapest place in Spain but fabulous. It was good all over my walk, mind you now four years ago. Mit’s made on UHT milk (all I saw in Spain) but didn’t have the rotten plastic taste the stuff here does. It was very much a milk coffee, so I didn’t have to stop behind every second tree. But I mainly drank water/orange juice on my walk given my concerns that coffee is a diuretic. If you wanted coffee with a dash of milk, I think the term is cortado.

At the time, a flat white in Oz where I lived would set you back between $4 and$5 in some places. Very rarely $3.50.

And there are Starbucks and Starbucks. My first intro was in Vancouver, almost three decades ago and it was wonderful. Subsequently the chain opened up in Australia and it was indescribably awful. My wife dragged me into a Starbucks in London not all that long ago and it was even worse. Thankfully Starbucks went broke at least in Canberra which I visit and live in occasionally. And the Canberra industrial suburb of Fyshwich boasts the world champion barista.

De Colores
 
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When I arrive to a location at the end of an etapa in all the caminos I did, after placing myself and showering and dressing I go out to find a place where to have my early morning café con leche. It’s a difficult job because nothing is open in Spain before 9. The secret is to find where the workers in the morning wait for their transportation and for sure there is a coffee shop there. I’m an early bird and need it desperately. In case I don’t find, I take with me an elctric spoon and I can boil water in a cup or glass and put in my Turkish coffee, HATE INSTANT COFFEE .
 
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As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
As an American I require coffee to fuel my day. I've seen videos of tiny cups of coffee from pilgrims, that would border on deprivation for me. I realize there are no Starbucks or Duncans on the camino. Does Spain have the equivalent of a Cafe au lai?
Thanks
Coffee drinking is very important to the Spanish as it is with the French and Italians. The coffee is robust and full of flavour.
Have a cafe con leche - coffee with milk and enjoy.
 
What ! I find small, modest cafés open at 7 o´clock along the CF!!
in the small towns they know where the earning is, and small holders have small breakfasts and some places they serve huevos fritos
 
My wife doesn't drink coffee but Tea con Leche was her drink of choice and some time they had a variety of teas. she likes white tea and the steamed milk spoiled her.
I forgot about that, I hated the steamed milk, I called it Mutant tea. Taught me to ask for cold.
 
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As a psychiatrist I try to be up to date informed about the factors that can cause or prevent diseases especially at my age, 72 y old.
I drink about 4-5 cups of (good) coffee a day and smoke 3-4 cigarettes a day.
There is strong evidence confirmed by scientific studies that coffee and tobacco prevent Parkinson disease and probably Alzheimer disease at the range of 40 %.
In the case of tobacco it has the risk of cardio-pulmonary disease so I wouldn’t recommend it even if I smoke, but nobody is perfect.
But I recommend having a good cup of coffee wherever you meet it at the Camino. (Thanks God, Buddha, Karma and Tao there is no Starbucks along it)
 
Unless I missed it I’m surprised that nobody has mentioned the underlying reason for coffee in Spain being different – and in my opinion, superb. It’s in the beans themselves. It’s my understanding that most of the bars use a coffee called torrefacto. Actually it’s not the beans, it’s the roasting technique in which the beans are sprayed with a sugar syrup glaze before roasting. This results in a caramelized coating on the outside of the beans.
Every time we return from Spain every extra cubic inch in our backpacks is stuffed with bags of torrefacto coffee!
https://en.m.wikipedia.org/wiki/Torrefacto
 
I have done the Camino frances five times in two years. I am sorry to say this but the Coffee in Spain, on the French way, is a hughe disapointment. The coffee is terribly weak. I needed two-three cups in the morning to get the amount of coffein I would get in ONE normal American coffee at home. I have seen again and again how cafe owners re-use the coffee in the machine to make bad, weak coffee for pilgrimes. When the locals come to buy their coffee they use New coffee. I met this american lady drinking a double espresso last fall, and she said it perfectly; "this double espresso tastes like an ordinary American coffee to me, maybe this is why we need to stop for coffee all day long". I do not mean to be very negative, but this is one of the negative Things for me on the Camino. Pilgrimes as a rule (With some exceptions) never come back to buy more coffee, most pilgrimes are in "heaven" on the Camino and do not complain. I fear this leads to the People making a living on the Camino can do whatever they like. As a rule I now watch them while they make my coffee, I watch them emtpy the old coffe out of the espresso machine and fill up With New. And when they tell you to sit Down and wait while they make the coffee, I never do... I also tell them when my coffee is really bad or weak. They are not used to pilgrimes complaining.
 
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I disagree. The coffee is great! Most bar coffee is a blend of beans. A dark, oily French roast is rare. An espresso shot is only about an ounce. It is strong and caffeine-filled. There are three or four major distributors. They are reliably good, but the occasional bar with coffee from a small processor results in some truly great coffee. I roasted my own beans for a decade, so I have some experience in the process and chemistry.
 
@Pheilhans on this forum, to unfavourably compare Spanish coffee to American coffee is fighting words. I have never had a bad coffee in Spain, and never had a good coffee in the US! I think this debate is like boots v shoes v sandals - different strokes for different folks.
 
It is also, perhaps, an extrapolation of Camino Rule #1: "Every pilgrim does their own Camino... No one has the standing or right to judge another, or the manner in which they accomplish their pilgrimage." I extend this is what one eats or drinks.

Whatever gets you down the Camino works for you...and THAT is all that matters.;)
 
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Personally, I started being spoilt with Italian coffee in the 1970s, and with the main exception of properly prepared French bourgeois breakfast café au lait (which several of you may be familiar with, I'm sure -- the Municipal at SJPP usually has the good stuff, just for starters) or café crème for later in the day, nothing else really does the trick for me.

OH !! Except of course a genuine viennese coffee. Ouch !! o_O :cool:

Starbucks etc from my POV are just sugar drinks.
A "true pilgrim" needs true coffee. :)
 
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