Iriebabel
Veteran Member
- Time of past OR future Camino
- 2022
Anyone Stuck at home looking To try a new recipe. Came across this recipe today the video offers a version of La Vina restaurant speciality “And the secret is burning it” ....
found one version here
A variation on the : Burnt Basque cheesecake ....thought I would share and maybe next time I am in Spain I need to seek out this restaurant In San Sebastián. Looks yum , wish I could make it but sadly I am not eating any sugar..only thinking of it
1.5 lb (678g) cream cheese
1/2 pound (226g) mascarpone
1.5 cups (320G) sugar
6 eggs
1egg yolk
3/4 Teaspoon (4g) fine sea salt
1 3/4 cup (415 ml) heavy cream
1,5 teaspoon (7g( vanilla extract
2 teaspoon (9g) orange blossom water
1/4 cup plus 2 Tablespoon (52g) Sifted All purpose flour
Line spring form pan with parchment paper
add each item Pour into Pan
Bake 400F(200C) for 1hour or until deep dark brown
If you have other recipes to bring back those camino memories please feel free to share
found one version here
Baked Cheesecake Recipe | La Viña San Sebastian Cheesecake | Basco
La Vina Cheesecake recipe, the finest baked cheesecake recipe and Spanish dessert. How to make a classic San Sebastian baked cheesecake in four simple steps
www.bascofinefoods.com
A variation on the : Burnt Basque cheesecake ....thought I would share and maybe next time I am in Spain I need to seek out this restaurant In San Sebastián. Looks yum , wish I could make it but sadly I am not eating any sugar..only thinking of it
1.5 lb (678g) cream cheese
1/2 pound (226g) mascarpone
1.5 cups (320G) sugar
6 eggs
1egg yolk
3/4 Teaspoon (4g) fine sea salt
1 3/4 cup (415 ml) heavy cream
1,5 teaspoon (7g( vanilla extract
2 teaspoon (9g) orange blossom water
1/4 cup plus 2 Tablespoon (52g) Sifted All purpose flour
Line spring form pan with parchment paper
add each item Pour into Pan
Bake 400F(200C) for 1hour or until deep dark brown
If you have other recipes to bring back those camino memories please feel free to share