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basquelady
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Wounds that aren't treated, fester and grow. These wounds still run deep for a reason. And indeed they do. Much depends on which side you or your family were on during the Spanish Civil War. Talk to a Galician (I had such conversations this... -
This is an interesting remark. I am outsider here on the forum in the sense that the little I know about recent Spanish history is not primarily formed by English language movies, books and news media. I say this without any criticism, just an...
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Sorry to @MickMac and others who may be confused by this. What you describe is not what is happening. You and others write “alburgue” in the text. When I see it, I change it to “albergue” in the text of your message and edit your post...
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basquelady reacted to Jodean's post in the thread Near Death Experience on the Camino Baztan: A Cautionary Tale with
Like.
Glad you are ok. That must have been a scary moment. I always stop when a car is going past me. Though I walk facing traffic, there are some roads where the curves and lack of berm are such that I cross the road til I get around the curve and... -
basquelady replied to the thread LIVE from the Camino Héctor Walks His Way-week 4.Although the track going to Rabanal is not steep, part of it has been hacked out from the adjoining wood. My husband tripped on a tree root on our first camino in 2013, hitting his head on a rock, on the way down. Messy business. However, as we...
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basquelady reacted to JDKOcean's post in the thread LIVE from the Camino Walking from León with Like.
Hola, have reached Villar de Mazarife after a great first day, about 16 miles, 22km. Mine was a sparsely followed path and only saw a handful of other people. Feel good after a brief rest 😊. Am hungry and will be asleep by 10 I’m sure ...
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I arrived at Alea walking on the paved road.
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Some wonderful recommendations in this post! There are only two regional delicacies (albeit from the Via de la Plata) that I'd prefer to wipe from my memory: 1) stewed cock's combs in El Cubo de la Tierra del Vino 2) nuggets de oreja (pig-ear...
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LOL. They do tend to look the same after a while :) But rather than suggest specific foods, I would make two comments. At lunchtime (main meal) look for the Menu del Dia rather than Pilgrim Menu. It is often only 2-3 Euros more, but the...
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I can but if you want to try them you’ll need to know what they’re known as locally. Morcilla de Burgos: a blood pudding made with a high proportion of rice rather than oatmeal. Usually sliced and charred on a plancha / griddle. Pulpo: Octopus...
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