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ebhcphoto

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    • ebhcphoto
      You see Russian salad on menus all the time, but I ordered it for the 1st time in O Pedruzo on my last day of the CF in May. It was so delicious, I wondered why I had never ordered it before, though it may have just been this cafe. Pasta salad in...
    • ebhcphoto
      Yes, you mustn't forget the heavenly croissants, chaussons aux pommes, and tarte aux poireaux! (Also not a fan of sweet things, but those apple thingies are absolutely scrumptious early morning rocket fuel for a good, long walk!)
    • ebhcphoto
      Oh no! I just realized that I forgot croissants and pastries for the France list! Maybe include that in "bread", but without cheese 😂 Definitely try the pastries with coffee for first breakfast, before the bread and cheese part, or at any time of...
    • ebhcphoto
      Valencian breakfast. Valencian lunch. Valencian dinner. Madrid breakfast. Madrid lunch. Madrid dinner. Valladolid breakfast. Valladolid lunch. Valladolid dinner. ☺️🥝😘
    • ebhcphoto
      My favorite Camino meal is so simple. It’s breakfast of toast with strawberry jam (fresa) and butter. The best I had was in Espinal on my third day and I chased that carbohydrate high every day for the rest of my Camino, and even years later...
    • ebhcphoto
      No matter why the initial post/thread was created, for whatever intentions... It is always fun to share thoughts about food (we all love to eat, or at least most of us, I assume) and for newby pilgrims on a budget maybe there's some inspiration...
    • ebhcphoto
      Fried eggs and chips when you are hungry.
    • ebhcphoto
      Amazing. You just brought back a memory for me! One morning I was talking to a friend I had made from Denmark. I was making my usual breakfast (eggs and toast) and he asked if that's what my favorite breakfast was. I responded yes for the most...
    • ebhcphoto
      This is amazing!! I would love to do the Via Francigena so I am taking notes on your France list. Bread and cheese? Noted :)
    • ebhcphoto
      Way, way back in 1968 my parents and I visited France from our little island in the Caribbean. My father was anxious to try proper French cheese; he asked the shopkeeper to recommend the best the store had to offer. Imagine my father’s surprise...
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