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It's getting close and I am also excited and ready. I'm one day behind you, Alain. I have been training a lot in the hot weather of my home state of Virginia USA. Hopefully, I'm prepared for what is in front of me. Thanks Ultreia for the advice.
Alain, I'm one day behind you. Spending a night also at Orisson. I'm in no hurry and will be taking my time. Hope to meet you along the WAY.
Buen camino.
I plan to sew my state and USA flag to my pack along with a patch of the camino shell. My pack is an Osprey, very common, but the flag patches will give it an unique identification.
There are different degree of sensitivity to the Alpha-gal. I'm lucky that my sensitivity is mild and cross-contamination has not been a problem. I'm also lucky that I have not been a big meat eater in the pass and this has not been a big lifestyle change. I just have to be careful on...
My concern is mostly around communal meals. I want to participate. I'm not a cook but I have a year to get ready.
I like the idea of having a laminated card; on one side I would put info about the allergy in Spanish and on the other, I will describe my eating requirement in Spanish.
I'm a big...
I have had the symptoms for at least 5 years but diagnose just last year. It is very prevalent in my area and somewhat prevalent in the mid-atlantic states of the US.
A few years ago I was bitten by a tick and contracted Alpha-Gal. I can not eat any Red Meat (any mammal protein) or else I have an allergic reaction. Once I start having the hives, I take an Antihistamine (Benadryl) and the allergic reaction calms down and goes away. I have to be careful with...
I'm a new member and newly retired. I've thought about doing this for a few years but now that I 'm retired, there is nothing holding me back. I plan to walk Camino Frances in September 2017. I'll be a young 63. I'm looking forward to the challenge and the experience of the pilgrimage.
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