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- Users: Laluna
- In Life on the Camino - Miscellaneous Topics
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Meat and Vegetable Diet
I noticed there was a LOT of bread in the diet along the Camino and not much in the way of veggies and fruits. It is served with every meal and often at albergues that is all that is served at breakfast, very hard, crusty bread with butter and jam. I think the best thing to do is to go to the...- Laluna
- Post #23
- Camino de Santiago Forum: Life on the Camino - Miscellaneous Topics
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Meat and Vegetable Diet
Yes, I too have a friend that is gluten intolerant but said in Europe she has no problem eating local croissants and baguettes etc. I think it could be something to do wtih the strain of wheat and also could be due to chemicals/additives that are unfortunately abundant in North America. :/- Laluna
- Post #22
- Camino de Santiago Forum: Life on the Camino - Miscellaneous Topics
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Pre-Camino Syndrome
I am in the exact same boat as you!! I finally booked my ticket, ordered my credential and guidebook, and the reality has started to set in! I've been reading this forum, watching videos and reading blogs, examining packing lists and scouring outdoor gear store websites and catalogues. It's very...- Laluna
- Post #49
- Camino de Santiago Forum: Life on the Camino - Miscellaneous Topics
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