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I think you're ok with most dishes in Spain or Portugal. Occasionally some sauces might have cream or some things may be cooked with margerine/butter.
Many deserts though will have butter, like puff and filo pastries and cakes will have cream or yogurt.
However there are many alternatives, so...
English language, cod fish. This feels like a mixed conversation after a meal in an albergue.
I've never had much trouble understanding different accents in English. A steady diet of english and american movies and tv series (subtitled, not dubbed) are the reason I suppose. So much so, that...
Let me scold then :P
I don't think it fair to make that accusation since most languages do the same, afaik.
My native language portuguese:
Norway = Noruega
Sweden = Suécia
Gothenburg = Gotemburgo
Denmark = Dinamarca
Copenhagen = Copenhaga
Italy = Italia
Rome = Roma
Venice = Veneza
Florence =...
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