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Of course they're tasty when they're ripe! Unless a peregrino (or a tourist) has an open invitation from a farmer to sample, we all should just enjoy the view! And also appreciate that what's growing, and yet to be harvested, is someone's LIVELIHOOD. That crop was not planted for peregrinos to...
Hi Everyone,
By the time we arrived in Sarria, we were craving GOOD Italian food. This place was fabulous!! Matias Locanda Italiana and it's right on the Camino on the left almost all the way through the town. You will love it (if you want homemade fresh pasta, and Lambrusco from the owner's...
Wow! Good to see there are others beginning around the same time we are. We are thinking we will begin from SJPP on Friday 28th. We are considering the weather, however, because we are hoping to walk the Route de Napoleon over the Pyrenees (as opposed to the alternate route -- Valcarlos)...
We will be beginning our Camino from SJPP later next week. I want to thank so many of you for your insight and information. It has been very helpful in planning.
We are excited, and anxious, and ready.
Buen Camino to all of you, and Ultreya!
Kathleen & Ross
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