- Time of past OR future Camino
- 2018
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But you must arrive early, and for lunch time only, to be able to order it. I unfortunately missed my chance.Cocido Maragato in Astorga.
I stay away from most of the paella dishes because so many of these are "formula" menu items.
Walk a block or two off of the Camino and eat the menu del dia like the locals after 2pm.
I got pretty tired of pilgrim meals last time I walked the CF, and I didn't find them to be cheap, either (often $10 - 12 Euros). So I started asking locals what special dishes I should look for in their towns. I especially enjoyed soups and stews and in the regions where tapas were popular, that was always my preferred dinner. (I avoided octopus though, as I have a rule against eating anything that is smarter than my brother).
What restaurants/local dishes did you find in towns along the Camino Frances that you would recommend?
I don't know how to ask the locals what their favorite dishes are. I don't speak Spanish, so I've been mostly doomed to the pilgrim meals and menu del dias on the Camino. I was still grateful for a hot meal at the end of the day, albeit rather repetitious by the time I reached Santiago.I got pretty tired of pilgrim meals last time I walked the CF, and I didn't find them to be cheap, either (often $10 - 12 Euros). So I started asking locals what special dishes I should look for in their towns. I especially enjoyed soups and stews and in the regions where tapas were popular, that was always my preferred dinner. (I avoided octopus though, as I have a rule against eating anything that is smarter than my brother).
What restaurants/local dishes did you find in towns along the Camino Frances that you would recommend?
Ask for the "carta" and you will see what is available beyond the pilgrim menu. Menu del dia is usually pretty good. You can also ask "que me recomienda?" - what do you recommend. And bring your cell so you csn google what's on the menu and see what it is.I don't know how to ask the locals what their favorite dishes are. I don't speak Spanish, so I've been mostly doomed to the pilgrim meals and menu del dias on the Camino. I was still grateful for a hot meal at the end of the day, albeit rather repetitious by the time I reached Santiago.
I stay away from most of the paella dishes because so many of these are "formula" menu items.
Walk a block or two off of the Camino and eat the menu del dia like the locals after 2pm.
Totally agree about the frozen paellas. In the hostal in Hontanas definitely homemade from scratch by a very proud Spaniard who has made the camino his life.Yeah, those microwaved paellas you see advertised on sandwich boards in front of cafes are a crime. Paella isn't a northern Spain specialty, but you can certainly get good homemade paella occasionally.
Sometimes I did use google translate, but often it was just as confused as me!Ask for the "carta" and you will see what is available beyond the pilgrim menu. Menu del dia is usually pretty good. You can also ask "que me recomienda?" - what do you recommend. And bring your cell so you csn google what's on the menu and see what it is.
Try good old google and "images".Sometimes I did use google translate, but often it was just as confused as me!
My mount is watering and my feet are itching to start my Camino on September 10!!!Pamplona- Chuleton and Pintxos
Logroño-Pintxos/Tapas
La Rioja Region- Bean Soups
Burgos- Morcilla, Chuletas de Cordero, Cochinillo, Pintxos/Tapas, Alpargatas de Jamon
La Meseta- Sopa de Ajo y Sopa de Trucha
Leon- Tapas, Cecina and Chorizo
Astorga- Cocido Maragato
El Bierzo- Botillo
Galicia- Pulpo, Caldo Gallego, Empanandas, Padron Peppers
O'Cebreiro- Caldo Gallego and Queso O'Cebreiro with Honey
Melide- Octopus
Santiago- Empanadas, Cockles, Mussels, Scallops, Calamares in all forms.
Jamon Iberico, Cafe con Leche, Bacalao, Patatas Bravas, Calamares, Tortilla Española and Tarta de Santiago are also favorites along the entire Camino Frances. Don't expect much from paellas in Navarra, La Rioja, La Meseta, El Bierzo or in Galicia. It's like ordering Shrimp and Grits in Utah.
I also found many of the paella dishes to be quite generic and usually with very little seafood in them, so I stopped ordering them as I was often dissappointed. In fact, at one communal dinner where it was served, a jovial Italian man sitting across the table from me said with confidence that he could tell it was a generic frozen paella, much to my surprise!I stay away from most of the paella dishes because so many of these are "formula" menu items.
Walk a block or two off of the Camino and eat the menu del dia like the locals after 2pm.
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