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Right, now I got it.
I didn't read it well and also English is not my first language so sometimes I misunderstand things... 😅
But thanks for straighten up this for me!
@Vacajoe thanks, I love soups!
So you bought these from the supermarket and you warm them up at the Albergues?
And if it's too much, you don't have to put the left overs in the fridge?
That sounds weird for me...
And you can still eat it on the next day? 🤔
Yes, this 🙏
I try to avoid gluten and my stomach feels much better!
Also I like to cook!
And also I like to save some money 😅
But of course I will also eat outside, probably plenty of times...
It's just nice to know that there's a possibility to cook as well 🙏
I just booked those train tickets to Pamplona, 8.3. Now we can share taxi to SJPDP 👌
I send an email to Teletaxi San Fermin.
So my train is there at 15:27.
Now it's really happening, I'm so happy about this!
Hi,
I'm gonna start my first Camino in March and now I'm wondering what to take with me...
In Albergues, are there all the equipments for basic cooking and also the other stuff like dry spices, oil, washing-up liquid and so on?
Or should I carry some of these with me... 🤔
Thank you very much...
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