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I bought a round of Arzua Ulloa in a lovely little shop that only stocked a few foods from Arzua.
I believe the people who owned it made the cheese themselves.
It was in the old town and was a tiny shop, on the left walking from the direction of...
No, sorry I don' t know that shop. I visited Arzua only a couple of times in my life. When I visit my homealdea ( not far from Betanzos) I always buy fresh cheese with no brand in a farm near. I like that cheese made of milk from Frisian cows...
I' am Galician and didn' t know that legend. At the end of the article there is a photo of San Simon da Costa cheeses. Despite its name it is not produced somewhere on the coast. Its production area includes places like Abadín, Vilalba and...
Both Canada and the US are very very strict about meat. Check on the official customs website before buying. I have found the cheese joints at the Abastos markets excellent; they likely have a similar opinion of me as I usually pick up about...
As a reminder of the craziness of the weather these days, it will be going from 24 degrees this weekend, to snow down to about 800 meters next week. . .
On Wednesday I walked Tres Cantos - Manzanares ( I am not doing the Camino). When crossing Colmenar I asked two locals if they knew about the Camino across Colmenar. None of them knew despite the Camino is well marked.
I think that in most supers in Galicia you have Arzua - Ulloa and Tetilla. Less frequent are San Simon ( smoked) and Cebreiro ( fresh). All of them are made with cow milk. Those are the four " denominaciones de origen" for Galician cheeses.
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