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Depends on your pan size but avg 2-3 cm I recon. The recipe I followed was from Dee Nolan "A Food lovers Pilgrimage along the Camino to Santiago De Compostela". A terrific book beautifully photographed with great recipies.
Three ingredients?? my recipe has flour eggs and butter for a crust and almond meal, eggs and lemon zest / juce for the filling. Made my first one last weekend, it is delicious!
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