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Congratulations for having a great day! After all you've Been through I guess you appreciate every moment now.
When are you planning to walk the Camino again? Wishing you the best with the hope of a Camino soon on the horizon.
When I’m not dreaming about the Camino, reading about the Camino, or planning my next Camino, I make pottery, clean up at the clay studio,walk, cook, and hang out with my hubby.
I’m a camino addict. I started making the Camino mugs as I was recovering from knee surgery. I feel a strong...
I had a few Camino angels during my walk in 2016. When I think of Camino kindness, a Spanish man with great compassion and concern stopped to help me as I sat on the side of the trail to deal with a blister. I don’t speak Spanish and he didn’t speak English. When he saw my foot, we asked him...
The old threads are helpful to New pilgrims or those who haven’t yet walked a Camino. I found an old thread which was very helpful. Maybe the original dat can be shown at the beginning of the thread.
Ivan, thank you so much for this very helpful forum!
I grew up eating shrimp (prawns), crab, oysters (raw), scallops, crawfish, turtle soup, and all of fish.
In groceries in the US south, they sell pigs feet and chitterlings, pronounced chittlins (boiled pig intestines). I hear that chittlins stink to high heaven during the boiling process.
I've eaten snails and mushrooms. I've never had horse meat. Americans don't eat horse meat. How does it taste? I've eaten venison and Elk. Both very good. People generally don't eat bear. I hear it's games and greasy. Lately I've been eating less meat and more beans. But I guess I'd try...
I'm from New Orleans and grew up eating seafood. I was excited to try pulp on the Camino! As I ate my delicious pulp, I noticed my midwestern husband looking away. He had ordered something else. We usually have pleasant conversation at meals sharing interesting things that happened on our...
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