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Generally, the smaller the town the better the menu del dia. In Madrid you'll be paying 15-6 E and get a small jug of tinto. In the back blocks, I've found you get a heartier meal and a full bottle of tinto, though usually needing a dash of gaseosa to make it drinkable. Then you usually need a...
I stayed in a Donativo at O Freixo somewhere in the hills near Vigo. The owner had a good ides. Guests paid 5 Euro up front and the rest donation. I think that is the way to go. Donativo's need to cover their costs.
I use an Australian HSBC debit card. I can preload the major currencies. Some banks in Spain such as Santander charge an ATM fee. Others don't. You have to shop around. The exchange rate now is 1AUD to .61E. Pretty lousy but you won't get much better in the land of the long white rip off.
I met a big german guy named Hans walking the VdlP. He was well into his seventies and walking his 26th camino. In 2017 he was planning to walk from Le Puy. Inspirational. I hope to run into him again one day.
Thanks for that.
I always thought Rioja was just a red from a particular region.
Do bars stock Crianzas and above?
and if I ask for a Crianza, is it much dearer than the standard tinto?
I am going to get a credential in Porto for the Portugese camino. If I get a spare credential from there, can I use it for the Northern Camino which I will walk after I finish the Portugese camino?
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