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If you can document enough available funds ($2500/mo or $30,000/year - approximately), there’s a “non-lucrative” visa option for staying an entire year in Spain: http://www.exteriores.gob.es/Consulados/LOSANGELES/en/InformacionParaExtranjeros/Pages/Residence-Visa.aspx
The requirements for...
This is a great list. Props for including the links too. An excellent resource for those who might be celebrating something special en route, or who might want a special treat to mark the end of the Camino in Santiago. In Galicia, particularly, the value to price ratio at this level of...
There are downloadable kmz/gps files for most (all?) of the Camino routes posted in the Resources section, in the Camino GPS Tracks folder.
The Wise Pilgrim app also has the path overplayed on a google map.
Having a map downloaded in advance is very helpful for when you want to get a visual...
Tiene buena pinta!! (It looks great!)
This week I've actually been talking with a friend in Santiago about Caldo Gallego. She shared her mother's recipe with me. They are Galicians, and as you might imagine very opinionated on the "right way" to make it. As you said, every household has their...
@Pelegrin That’s an interesting fact! I have read about which cows are used for the different cheeses but assumed they were all milk cows, didn’t realize any were beef cows.
As Mariñas has so many great products - you are fortunate to live right there! I’m especially interested in the wine...
Cheese is fine to bring into the US (meat, fresh fruit & veg, and seeds are not). I often bring home queso San Simón (Galician smoked cheese).
Now, when in my carry-on bag, I did get a little extra screening when going through Heathrow (due to the shape, I suspect!), but it was fine once...
Swearing in Spain could be a thread in and of itself! Boy, do the Spanish love to swear! I'm not prone to it myself, but it does indicate that you've got a good grasp on the local language if you can use it in the correct context. I, personally, wouldn't use the word above, but it's extremely...
Yes, that's what we all learned in Spanish class, but Spaniards don't really say that. It sounds extremely polite to us, but they just get to the point and will use "dame" or "póngame" (or "me das" or "me pones"). I mean, it doesn't hurt anything to say quisiera if you want to, but it's not rude...
In Galicia they have their own word for boiled potatoes (often boiled sliced potatoes): "cachelos"
(You can see them in the photo above of Hake and Potatoes)
However, they often come with olive oil drizzled over top, so be sure to say "sin aceite" if you want to avoid olive oil.
Once you get to Galicia, Melide has a special sweet treat that you should try. It's called a "melindre", and it's a small frosted anise flavored donut shaped cookie/cake. They have an annual festival in it's honor during mid-May in Melide.
Also in Galicia you will start seeing a dessert...
I have a friend who is Celiac and also doesn't eat fish and she had a great time in Portugal. She loves roasted chicken, and there are some great ones to be found there! I was googling "piri-piri chicken" (piri piri is a spice brought back to Portugal from their African/Indian former...
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