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I offer the following comments with every caveat imaginable as I do not want anyone to suffer any health issues because of them...
I have been gluten intolerant from birth, prior to walking the Camino my naturopath suggested I try some of the bread in Europe as apparently there is some...
The original post in this thread is a very honest one; i appreciate your courage to open this discussion.
I returned to Canada from the Camino about the same time and can relate very closely to many of the feelings expressed; i now have a nice sense of reassurance that none of this is abnormal...
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