scruffy1
Veteran Member
- Time of past OR future Camino
- Holy Year from Pamplona 2010, SJPP 2011, Lisbon 2012, Le Puy 2013, Vezelay (partial watch this space!) 2014; 2015 Toulouse-Puenta la Reina (Arles)
Shalom and Greetings from Jerusalem
I avoid walking the Camino in these hot months, hot enough here at home! Late Winter and Spring are the seasons I like best - the coolness, the flowers, the snow on far away mountain peaks, its marvelous. As one progresses and closes in on Galicia and Santiago, suppertime is often marked with a favorite of mine, Caldo Gallego, a soup alomost stew of vegetables, beans, meat (usually of the type which is a forbidden fruit for we Jewish pilgrims), and greens from the garden. All the cookbooks maintain that they are collard greens - see below -
My good friend Anna from Sweden has sent me this picture of what appears to be kale or mangold after a visit to la peluquería.
I have seen something resembling collard greens growing there and the srtalks as they have been picked, never seen kale, does anyone know what the greens may be? Probably anything fully grown, fresh and green but my curiosity is piqued.
¡Buen provecho!
¡Buen provecho!
I avoid walking the Camino in these hot months, hot enough here at home! Late Winter and Spring are the seasons I like best - the coolness, the flowers, the snow on far away mountain peaks, its marvelous. As one progresses and closes in on Galicia and Santiago, suppertime is often marked with a favorite of mine, Caldo Gallego, a soup alomost stew of vegetables, beans, meat (usually of the type which is a forbidden fruit for we Jewish pilgrims), and greens from the garden. All the cookbooks maintain that they are collard greens - see below -
My good friend Anna from Sweden has sent me this picture of what appears to be kale or mangold after a visit to la peluquería.
I have seen something resembling collard greens growing there and the srtalks as they have been picked, never seen kale, does anyone know what the greens may be? Probably anything fully grown, fresh and green but my curiosity is piqued.
¡Buen provecho!
¡Buen provecho!