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This really might be an opportunity for a leisurely 'late' lunch and an evening in the Albergue on home made tapas y vino.
The menu del dia at the restaurants in O Cebreiro can be amazing. Do not miss out on the caldo gallego and queso de O Cebreiro with honey.
Snack at O'Cebreiro and walk all the way to Fonfria, maybe? They have a really great communal dinner there at the allbergue.
The menu del dia at the restaurants in O Cebreiro can be amazing. Do not miss out on the caldo gallego and queso de O Cebreiro with honey. The restaurants are made for large groups as well.
There was a very good little shop/mini supermarket at La Faba
We walked from Trabadelo and stayed overnight at La Faba.
A few cans of beans a loaf of bread were all he managed to find to augment our emergency peanuts and dried fruit!
I am not a big fan of pulpo, not even a little one. However the best pulpo I ever ate was in the inn at O Cebreiro, a l-a-r-g-e portion suitable for a first initiation into octopus for a group of people.The menu del dia at the restaurants in O Cebreiro can be amazing. Do not miss out on the caldo gallego and queso de O Cebreiro with honey. The restaurants are made for large groups as well.
Those of us who have walked the caminos in the past 30 years owe a great deal to Don Elias Valiña - parish priest in O Cebreiro for many years. Probably the most influential figure in the modern revival of walking the Camino Frances: researching and marking out the way and writing a clear and comprehensive guide book which I found indispensable on my first Camino. Sadly I arrived in O Cebreiro a few months after his death and so did not have the chance to meet the man. Passing through in October last year it was good to see his bust and grave in the church and know that his memory is honoured. Just one of the reasons why O Cebreiro is a physical and spiritual highlight of the camino for me.A lot of modern Camino history here.
Even though it is a tourist town it is a great place to spend the night.
There was a tienda at O'Cebreiro when we went through in October 2015.
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