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Lightfoot Guide to via Francigena
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Greetings! I am new to this site, and have been watching it all for while. I did the camino in 2006, and plan to go again in the spring of 2011. I am so looking forward to the little red licorces shaped like little spirals one can find in bins in all the little stores, along with pickles and olives; the freshly baked bread loaves that are delivered in trucks to people's homes early in the morning; the cheeses one can find in all the carnicerias, AND... the EVERFLOWING wine at Irache! Buen camino friends! D
 
The olives and the cheeses.....................and of course the squid!
 
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