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Hi there
I haven’t walked at Easter time as try to avoid it. But considering that Zamora has a very famous Semana Santa festival I would probably try to avoid being there for Easter (unless you had accommodation booked well in advance). Can’t speak for other locations.
I usually copy my godesalco output into excel and then play around with dates e.g. trying to avoid typically starting points on Fridays and Saturdays.
Glancing at your planned itinerary nothing seems to jump out- I think I walked Asturianos to Requejo which was a long day but I made it longer by sightseeing in Puebla before continuing to Requejo. It was fine though I probably regretting climbing up the tower at the castillo!!!! Perhaps others would recommend staying in Puebla though as it is a very historic town.
Depending on the numbers walking at the same time you might want to keep your options open. Walking this stretch in May this year I rarely booked ahead - only when I had a very long day planned or wanted to treat myself to a room rather than a bunk. But I didn’t have anything booked before starting other that my arrival night.
Hope this is of help and best wishes - I loved this camino. Pretty challenging in parts (for me coming over the mountains between Puebla and Laza as I had a few longer days - but it was lovely.
Buen camino
I have just returned from walking these exact same legs but from Granje de Moreruela. I am almost 80 and did not find the paths too difficult. Between Granje de Moreruela and Tabara there is an alternative route once you cross the river. The river path is very tough for the first few hundred meters but you can keep to the road if you wish. The albergue at Villar de Farfon is wonderful but she only has four beds. I would suggest that you ring her in advance to ensure that you reserve a bed.I am considering walking from Salamanca to Santiago de Compostela in spring 2020 and have just started to try and figure out what stages could work for me. I am most comfortable walking around 20 km per day.
I used godesalco.com for info on distances and availability of places to stay. As I will be on a budget, I would prefer to stay at albergues rather than hotels or pensiones.
Could those of you who have walked that stretch please have a look at my stages and comment if there is anything I overlooked (places not to be missed, places to avoid, especially difficult stages)?
As profile maps sometimes seem to distort reality depending on proportion, I would like to know how difficult you felt this camino to be in comparison to stages on the camino francés (the only one I have walked so far). Are there many steep ascents or descents, comparable to SJPP to Orisson or Cruz de Ferro to Molinaseca?
My time frame for this camino will be anywhere between March 25 and May 5, 2020. Considering that April 12 will be Easter Sunday, how would you schedule this walk in order to avoid typical startig points on typical starting dates?
Would you expect most Easter walkers to start in Ourense to cover the minimum 100 km for their Compostela, or would Salamanca and Zamora also be busy with pilgrims starting their journey?
Thank you, peregrinos!
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I have just returned from walking these exact same legs but from Granje de Moreruela. I am almost 80 and did not find the paths too difficult. Between Granje de Moreruela and Tabara there is an alternative route once you cross the river. The river path is very tough for the first few hundred meters but you can keep to the road if you wish. The albergue at Villar de Farfon is wonderful but she only has four beds. I would suggest that you ring her in advance to ensure that you reserve a bed.
The most difficult days walk is from Lubian to la Gudina with rough walking paths and much up and down..
There is a steep long ascent between Orense and Cea and it is on a busy road so take your time and be careful of the traffic.
If you stay at the albergue in Outeira make sure you carry food as there is no restaurant nearby.
You can buy food at the supermarket in Ponte Ulla which is about 7kms before Outeiro.Thank you so much for those detailed observations, Jimmy. I just copied them into my "next camino" folder. Would I have to buy food in Bandeira to carry on to Outeira, or is there any shop in between?
Your first two days are longer than your ideal of 20km. Furthermore, those stages are not picturesque - I find that the kilometers "weigh more" when the way is less pleasant. My preference is to go easy and avoid injury at the start - Once you're in the rhythm of the Camino you can choose to adjust your plan for more aggressive stages later.
If your ideal is 20km, you might want to consider taking four days for Salamanca - Zamora to give yourself an easier ramp up:
Salamanca to Calzada (16km)
Calzada to Cubo (22km)
Cubo to Villanueva (13.5km)
Villanueva to Zamora (19km)
In May next year, the Albergue at Albergueria should be open again (between Laza and Villar de Barrio), which may offer you some other options for stages 13 to 17 in your plan.
For the last night in Outeiro - As others have mentioned, you could stay in Ponte Ulla, or buy some groceries in Ponte Ulla and stay in Outeiro. A third option is to walk three more kilometers and stay in Deseiro-Sergude. There you have a private albergue next to a restaurant and the shortest possible final stage to Santiago.
Yoyo, thanks for asking question. Am planning same route to begin after Easter.
Thanks a lot for your suggestions, Raggy!
The slow start from Salamanca to Zamora sounds like a good idea, although I might skip that part altogether and walk on to Finisterra after reaching Santiago, instead.
Good to know there is not only an albergue, but also a restaurant at Deseiro-Sergude! That seems to be a great alternative to staying in Outeiro and having to carry food. Thanks again!
I am planing this same route in February 2020 with my 75 year old mother. I’m a bit nervous of the weather in February but it’s the best time for us. Have a great time and I will let you know how I get on x
Yes, those kms from Salamanca to Zamora are not among the Vdlp’s most inspirational. BUT.. Salamanca itself is one of Spain’s true gems. I cannot imagine being 60 kms from Salamanca and not spending some time there, but of course every camino presents at least a few agonizing choices.
I like @Raggy’s suggestions. When I walked, I collapsed his four day option into three. Years ago, I spent a night in the cute little hobbit house albergue in Calzada de Valdunciel. Since that’s such a short day, it gives you extra hours in Salamanca in the morning if you wish. There is a very good highway restaurant about a km from the village, with excellent menús del día, at least that was the case years ago.
The second day I walked to Villanueva del Campeán — it’s a bigger town,, and gronze shows it was 33 km, but it really didn’t feel like that many. I walk long stages now and love it, but back then I was not generally doing stages over 30. Being totally flat may have something to do with it. I remember very nice people in Villanueva and plenty of services.
And then having a very short day into Zamora the next day is also a great opportunity to add some hours for visiting that wonderful city. 26 Romanesque churches, a well-restored castle, cathedral with tapestries and many other jewels in the museum, the river Duero, a beautiful graceful 19th century neighborhood. It is really one of my favorite small cities in Spain.
But the walk from Santiago to Finisterre and Muxia is also oh so nice, so I am afraid you are just going to have to make some hard choices!
If you are walking during Semana Santa 2020, I strongly suggest you book at least the major cities NOW, not later. I've booked my entire VDLP from Zafra to Astorga where it was allowed and was shocked to find many places already full. Just sayin'
I agree with all that has been said about the stretch from Salamanca to Zamora but both cities make up for the walk in between.
I am following this thread as the Vdlp is tucked in my mind, preferably to walk it in two separate chunks of time. A thousand kilometers is a bit too long for me in one go.
Don't wish to derail this thread, but just wanted to say that anyone who expresses these opinions about the Sanabrés is going to love the Invierno, at least so long as you like solitary walking. Lainey, I saw you made a comment that the Invierno was high on you list, this is just to give my own opinion that you are headed in the right direction!The Sanabrés is delicious, it is Galicia at it´s best, in my opinion. No matter how uphill it is, it is always spectacular! This I think is the Camino VdlP keeping a bit of the best to the last and it reminded me what a Camino is truly about. Enjoy and buen camino x
If you are using Booking.com than they don't show all the rooms available only those given to booking.com. accommodation doesn't put all their rooms on at one time. people shouldn't be too worried. Try a phone call instead.I've booked my entire VDLP from Zafra to Astorga where it was allowed and was shocked to find many places already full.
No, I'm not just using booking.com. I'm calling and emailing as well. But thanks .If you are using Booking.com than they don't show all the rooms available only those given to booking.com. accommodation doesn't put all their rooms on at one time. people shouldn't be too worried. Try a phone call instead.
municipal albergues and parochial albergues generally dont allow booking ahead. Fortunately.No, I'm not just using booking.com. I'm calling and emailing as well. But thanks .
municipal albergues and parochial albergues generally dont allow booking ahead. Fortunately.
When you walk across the bridge at Ponte Ulla there is a big Dia Maxi supermarket that doesn’t shut for siesta and has a big selection of food. It is the last chance before the Outeria alburgue which is 4/5kms further up the hill. The kitchen is excellent and has heaps of cooking utensils and is one of my favorite alburgues.Would I have to buy food in Bandeira to carry on to Outeira, or is there any shop in between?
When you walk across the bridge at Ponte Ulla there is a big Dia Maxi supermarket that doesn’t shut for siesta and has a big selection of food. It is the last chance before the Outeria alburgue which is 4/5kms further up the hill. The kitchen is excellent and has heaps of cooking utensils and is one of my favorite alburgues.
I am surprised that it is not better known that you can order pizza to be delivered to outerio alburge. All of the hostel was dining on our frugal supermarket supplies when a large Spanish group came late and ordered pizza in. So jealous.
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