• For 2024 Pilgrims: €50,- donation = 1 year with no ads on the forum + 90% off any 2024 Guide. More here.
    (Discount code sent to you by Private Message after your donation)
  • ⚠️ Emergency contact in Spain - Dial 112 and AlertCops app. More on this here.
This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Top 10 List of restaurants in Santiago

Join our full-service guided tour and let us convert you into a Pampered Pilgrim!
€2,-/day will present your project to thousands of visitors each day. All interested in the Camino de Santiago.
Thanks, as a chef, I presume I will reduce all the good I am doing for my waistline on the walk, by searching out some GREAT eat spots !!

Or by cooking communal meals with/for your fellow pilgrims! Chefs are normally rated very high (tongue in cheek) on the 'preferred fellow pilgrims lists', multilinguals and health (blister) professionals are not far behind. Buen Camino, SY
 
Cafe O Paris: best chili con carne I ever ate.

Cafe Bar Mazarelos: a chorizo dish to die for.
 
Join our full-service guided tour and let us convert you into a Pampered Pilgrim!
Hi,

I agree for the "Los Caracoles" restaurant ... In 2009, I liked it a lot ...

Théo
 
Technical backpack for day trips with backpack cover and internal compartment for the hydration bladder. Ideal daypack for excursions where we need a medium capacity backpack. The back with Air Flow System creates large air channels that will keep our back as cool as possible.

€83,-
This review is from a recent Guardian article, note the bolded and underlined sentence (it's time us pilgrims to take care of that for our friends in the press who may need some better company than they have been keeping):

"Galicia is renowned for sumptuous seafood that almost leaps from the Atlantic onto the plate, something that local chef Alberto Lareo showcases at his restaurant, Manso, opened in 2013. But he is equally aware of the quality of Galician beef, of wild mushrooms and the wealth of organic vegetables grown in this lush, windswept region. Although trained in Santiago, Lareo gained experience working in France, which is evident in his meticulous presentation. Try the squid ink croquetas, grilled sea bass with saffron and clementine jus, or cabbage with egg yolk, truffle and almond cream. Manso may not be particularly trendy, nor in the medieval heart of Santiago, but that keeps the swarms of pilgrims at bay. It’s well worth seeking out for the great value lunch menu."
 

Most read last week in this forum