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If this is the norm of people disregarding what’s requested of them, then I would hazard a guess that this is why there is no equipment in these kitchens.
As for the colour coding on the cutting boards (sometimes knives too) this was brought in to kitchen in the early ‘90’s by European food...
I do understand that I don’t have to announce anything that I don’t want to, and maybe it’s just an Irish (cultural) thing, but usually within 5 min of sitting down with someone you’ve not met before, it’s usually follows in the order of Name, where you’re from and what you do for a living.
Thanks Frank,
I honestly didn’t think about the difference if I’m cycling, I will be using a mixture of route and road and taking my time as much as I possibly can, no need to rush.
Ive already planned or taken in to consideration places that don’t take cyclists, I got an app for my phone...
Can’t be doing with lentils, prefer barley myself
As long as there’s some meat in there with it, or possibly a nice pea and ham soup with lots of crusty bread.
Thank you Rosa,
I really like that idea. I think I might have to try it at least once during my trip.
If nothing it at least gets me out of doing the washing up at the end.
I was thinking about that, and briefly thought about bringing a couple of my own ..... but then thought better as it I could possibly and potentially be painting a target on my back.
HEY LOOK AT ME AND MY KNIVES, I’m a chef... nope !!!
Dear wandering weirdo,
I do have a slight and boarderline ocd compulsion to rip the the knife from a persons hand, because I cringe at the sight of people using ( incorrectly) knives, for fear that they’ll do themselves a mischief, it really sets my teeth on edge, like nails on a chalk board...
Hello to all out there,
This thread has been quite an interesting read thus far, and has got me rethinking my strategy for my coming trip in June this year.
I was just going to eat out at restaurant tapas bars/cafes as I hadn’t considered cooking for myself whilst on my trip.
I am quite a social...
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