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  1. Red1too3

    Food on Camino Portugues

    I learned a dish I make all the time now.. ensalada simple... just green leaf lettuce, tomatoes, onions, balsamic and olive oil.. with all the walking, that salad really kept me going! I actually liked the fejao but to each his own :) I don't speak Spanish, I speak very crude Brasilian...
  2. Red1too3

    Camino Portuguese

    We are walking at about the same time! We are flying into Vigo, and going to Valenca to spend the night, then starting our walk there - we had more limited time. We are flying in on Friday, 4/26 and beginning our walk on Saturday, 4/27. We are hoping to be in Santiago by Tuesday, but probably...
  3. Red1too3

    Portuguese Camino pics

    Thanks for sharing Heather. I am getting so excited for our trek in April/May 2013. There's nothing to do but wait until it gets closer and look at great pictures of what we will see. Thanks again! Bom Caminho Red
  4. Red1too3

    Finally, April/May 2013 we start!

    My fiance is Brazilian with a Portuguese father, so we speak THAT Portuguese which is different, so it will be a challenge :) and I am limited, but like you said that is part of the fun! I found a hotel to relax in Valenca. We only have limited time, so we are doing what we can - wanted to...
  5. Red1too3

    Finally, April/May 2013 we start!

    We arrive into Vigo on the same date around noon, giving ourselves a day to recoup and starting in the a.m. on Saturday the 27th from Valenca. Some may think we are crazy but we are shooting for 17 to 19 miles per day. Why not? We are there to walk, so we are going to walk. We walk 15 per...
  6. Red1too3

    Finally, April/May 2013 we start!

    After two failed attempts to do the Camino Portugues (Oct 2011 and Oct 2012) we are going for our camino flying from Detroit, MI into Vigo on 4/26, going to Valenca, Portugal, and after a day of rest, will start our pilgrimage on Sat. 4/27/2013. No change this time, I bought tickets! :) I have...

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