• For 2024 Pilgrims: €50,- donation = 1 year with no ads on the forum + 90% off any 2024 Guide. More here.
    (Discount code sent to you by Private Message after your donation)
This is a mobile optimized page that loads fast, if you want to load the real page, click this text.

Frozen churros?

Bradypus

Migratory hermit
Donating Member
Time of past OR future Camino
Too many and too often!
Spotted these this morning amongst a large range of Spanish and Portuguese foods in my local Lidl supermarket here in Wales. Probably one of their short-term regional speciality sales. I'd never come across the idea of deep frozen churros before. Do they exist in Spanish supermarkets or are they just a bizarre idea reserved for those of us in distant foreign lands?


 
Walking Tours of the Camino!
Join our full-service guided tour and let us convert you into a Pampered Pilgrim!
According to this article, many bars and cafés in Spain use frozen churros and porras but don’t like to reveal it to their clientele. I’m sure it wasn’t a scientific survey, but one person quoted in this article said that 80% of the public won’t notice the difference.

Los churros que parecen artesanos, pero son congelados: así te 'cuelan’ en los bares 650 toneladas

"El 80% no nota la diferencia", reconocen desde Frío Seseña, uno de los principales fabricantes.
www.elespanol.com

Just picking out a few tidbits that are more relevant to your question — the biggest producer makes 2,500 tons of frozen churros a year. 50% go out of the country. The other 50% are sold in Spain, with half of that going to retail and the other half to bars and cafés.

I say get some and try them, @Bradypus! Along with a couple of pasteis de nata. Sounds like a good sugar buzz.
 
Thanks @peregrina2000 for your reply. I probably will go back and get some to try. Churros are one of the things I always hope to find at least once on my visits to Spain.
 
Camino Ready, Backpacks, Boots etc
3rd Edition. More content, training & pack guides avoid common mistakes, bed bugs etc
Not to get totally off topic, but I was a bit disappointed when I found out that most of the paella served to pilgrims is from frozen bags, and the flans served for dessert are from box mixes. I still preferred them over eating bocadillas more than once a day. I didn't often venture beyond the standard pilgrim meals or the del dias, but I could always taste the difference the few times I indulged in real Spanish cuisine. You do usually "get what you pay for".
 
Last edited:
You can buy them in any Spanish supermarket.
The fresh ones are nicer. But some of the frozen ones are not bad.
 
The dearest and I rarely eat "out" simply because a goodly number of menu offerings in the low-to-mid-tier restos are from pre-portioned flash frozen bags or boxes. It is less money and more tasty to make our own meals....even if it just a pizza or stir-fry.

Churros would be dead easy to mass produce, freeze, and reheat so @Bradypus's report is not surprising.

The paella factoid represents a far greater culinary sin. (Seriously, churros are gourmet junk food. "Fun dining" not "fine dining". The hot chocolate is the healthy "superfood" part of the treat...seriously...and I am unanimous in this opinion.)

B
 
Altus BALI Sleeping bag liner
Ideal sleeping bag liner whether we want to add a thermal plus to our bag, or if we want to use it alone to sleep in shelters or hostels. Thanks to its mummy shape, it adapts perfectly to our body.

€46,-
Running a restaurant is a precarious business - most couldn't survive without sous-vide cooking.
 
Waitrose frequently have them


As do M&S



Best of all I like going into Canterbury where there is a fresh churros kiosk.

Sometimes I go there, stand downwind and just inhale.

Sad, isn't it?
 
Altus ANDES 400 H30 sleeping bag
Down bag (90/10 duvet) of 700 fills with 180 g (6.34 ounces) of filling. Mummy-shaped structure, ideal when you are looking for lightness with great heating performance.

€149,-
I have read all of the above replies. In Zabaldilka it was my task to go shopping, and I did so in a local Aldi. I was impressed by the range of good quality special items from all parts of the Peninsula. On my return home to Dublin, I talked to the manager in the nearby Aldi and we spoke a good bit about the need to provide regional foods as well as their own bulk items, so locals will be enticed in.
So, trust them. I nip in from time to time to Aldi and their neighbour, Lidl. They generally have something to take my fancy!
 
You must log in or register to reply here.

Latest Camino Photo

Most read last week in this forum

Similar threads

Big frozen octopus
Replies
17
Views
3K
newfydog
Menu
Log in
Register