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I walked the GR10 from SJPdP to Irun (then to SdC via Norte and Primitivo) exactly a year ago. A lot of up and down, avg about 800m up and down every day, but trail well marked and no extreme drop offs. I had good weather and the sights...
As a vegetarian, most of my food was purchased at grocery stores: Tortilla wraps are flat, malleable, easy to pack, and can last a week or more. They can be eaten with hummus or guacamole (both of which kept for days, unrefrigerated). I also...
Walking in late autumn/winter I always carried basic rations since the only shop or bar in town may NOT have been open! There is NO reason it should be open especially out of season!
Food basics included tea bags, packets which made a cup of...
Olives are great snacks when you are physically active. I bring a small Tupperware box that I re-fill at markets every few days. Easy to carry, tasty and a good source of salt and fat.
I also carry a small salt / pepper (pre-mixed at home)...
OMG. this is a dream thread. You have a knife and a spoon? Here we go. 1) Garbanzo beans. A glass jar (1/2) for dinner and then the next morning. A tomato. And then some fresh mozzarella (occasionally substitute goat cheese) Have salt. Turkey...
My kitchen:
aluminum cup - cup, protecting fruit, boiling water (meals, tea)
plastic butter container - protecting food, lid = plate
metal spork
aluminum swiss army card (one side is a knife, OK to fly with in CAN & EU)
tea, instant coffee, hot...
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